Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses
Coffey 13 Years Old 1995 Single Cask
Single Grain - Japan - 64.00% 8 Silky and smooth.
More than four decades ago a batch of premium single malt whisky was crafted at Lochside, one of Scotland's oldest distilleries.
December 2012, Issue 108, page 8
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34
Lochside no more
In the first of a new series Gavin D. Smithgoes in search of whisky's lost heritage
March 2007, Issue 62, page 52
The heart of the matter
In the latest in the series on whisky terms,Dominic Roskrow looks at the letters H,I and J
July 2007, Issue 65, page 78
Gavin D. Smith concludes his look at lost distilleries
July 2011, Issue 97, page 42
Last man standing
In the latest of our series charting lost distilleries,Gavin Smith looks at Northern Ireland's Coleraine
October 2008, Issue 75, page 32
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
Join the debate
The Spey way My issue of Whisky Magazine 87 May/June 2010 arrived in my post this morning. I was in chuffed to see the article about walking the Spey Way. I wrote about my walking down the Spey start...
July 2010, Issue 89, page 78
The Heart of the Empire
Gavin D. Smith goes behind the scenes at Diageo's grain plant.
September 2011, Issue 98, page 28
Don't go against the grain
Despite views to the contrary,grain whisky can be pretty sensational - and great value for money.
March 2006, Issue 54, page 50
A right royal return (Carneronbridge)
Tom Bruce-Gardyne finds that Carneronbridge Distillery is ready to return to the public eye after years in the background of the Scottish whisky industry- all thanks to a member of the Royal family
February 2002, Issue 21, page 38
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.
May 1999, Issue 3, page 38
Out of the shadows
Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more
November 2006, Issue 60, page 56
Recalibration - The explanation
Dave takes a look at the fuure for grain whisky
June 2014, Issue 120, page 11
The wild wild west
Touring the pretty west coast of Scotland? Gavin D. Smith looks at what's on offer for the whisky enthusiast.
July 2010, Issue 89, page 30
Welcome the underdog
In the latest in his series looking at the whisky glossary, Dominic Roskrow turns to the letter ‘G' and to grain whisky
June 2007, Issue 64, page 78
Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry
July 2001, Issue 17, page 24
The New World
Tim Forbes has worked for The Whisky Exchange since 2003 and looks after the company's online presence including The Whisky Exchange Blog
December 2011, Issue 100, page 14
A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...
March 2014, Issue 118, page 9
The Irish question
In part one of a three part series, Dave Broom looks at the changing face of Irish whiskey.
January 2008, Issue 69, page 20
In the latest in our series on whisky terms we reach the letter S.In the first of two parts,we look at American whiskey's use of the letter.
July 2008, Issue 73, page 33
Gavin D Smithdelves intothe history of Dunville & Co's Royal Irish Distilleries
July 2008, Issue 73, page 32
Gavin D. Smith looks at the lost distillers of Merseyside
June 2011, Issue 96, page 30
Enduring Irish heritage
Gavin D.Smith looks at the legendary home of one of Ireland's celebrated whiskeys.
June 2009, Issue 80, page 32
Up on the hill
Gavin D. Smith charts the fortunes of Port Dundas.
September 2010, Issue 90, page 34
The C Words
In the latest in his series defining whisky terms Dominic Roskrow looks at the letter C
January 2007, Issue 61, page 74
The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...
November 2008, Issue 76, page 23
Gone to pot
With Dave taking a break for this issue, we asked the BBC's Tom Morton to step up to the plate. He brings us the tale Lomond, Lobotomies and Captain Haddock.
January 2010, Issue 85, page 12
A round up from the auction world
October 2013, Issue 115, page 80
Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60
Mrcin Miller explores Edinburgh's five star attraction that seeks to increase awareness of Scotlanad's whisky heritage
June 2001, Issue 16, page 32
Gone but not forgotten (Port Ellen)
In the latest of our new series,Gavin D Smith delves in to Port Ellen's past
April 2007, Issue 63, page 50
Travelling around the rum world, Dave introduces us to the various styles.
September 2008, Issue 74, page 56
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Lomond's Formidable Distiller
It isn't on the list of distilleries that more than a million visitors to Scotland descend upon each year. it isn't situated on some windswept, romantic, island shore and it isn't very pretty. But it ...
April 2011, Issue 95, page 36
In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32
A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire
October 2002, Issue 26, page 48
Future dream drams
Having experienced rocketing sales in the last few years, we see what is happening to the Japanese distilling scene
December 2013, Issue 116, page 21
The Cooley effect
In the second of three features asking ‘what is Irish whiskey? 'Dave Broom gets caught up in Cooley
February 2008, Issue 70, page 22
Six months after the Tohoku earthquake, a team from Whisky Magazine Japan spent a few days in the affected zone, talking to distillers, brewers and bartenders and those running local charities and try...
December 2011, Issue 100, page 59
Go Johnnie go (Johnnie Wallker)
Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon
June 2005, Issue 48, page 20
Brewing up a storm
Gavin Smith tells the complex story of Scottish brewing and its inextricable links with distilling
February 2002, Issue 21, page 52
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6
From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees
June 2002, Issue 23, page 60
Ginza a go-go
Dave Broom takes us on a walking tour through one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36
The Art of Science
Dave Broom examines how Japan's distillers are taking their country's whiskies into the world.
January 1970, Issue 84, page 14
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
February 2004, Issue 37, page 54
|Nikka 1999 Single Cask Coffey
The Whisky Exchange
|Nikka Coffey 70cl
Master of Malt
|Nikka Coffey Grain
La Maison du Whisky
|Nikka Coffey Grain 2000 Cask #231298
The Whisky Barrel
|Nikka Coffey Grain 50cl Bottle
The Drink Shop
|Nikka Coffey Malt
La Maison du Whisky
|Nikka Coffey Malt Whisky
The Whisky Exchange