World Whiskies Design Awards 2012
Winners of the inaugural World Whiskies Design Awards were announced at the Waldorf Hilton on 22nd March. Highland Park 50 Years Old won the Best Design award and Stranger & Stranger took home the Bes...
April 2012, Issue 103, page 8

Whisky Alchemy
Our man meets the brains behind one of the most innovative whisky companies out there.
October 2009, Issue 83, page 24

Edinburgh's Whisky Fringe
John Morton recounts his experience on the Royal Mile.
November 2002, Issue 27, page 14

World's Best Grain Whisky
Compass Box Hedonism
April 2008, Issue 71, page 18

The finished article?
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companie including independent bottlers Berry Bros & Rudd
December 2010, Issue 92, page 13

The name game
A spate of whiskies with strange names suggest whisky is moving forward in marketing terms. Is this a good thing? We asked a select panel of experts
July 2005, Issue 49, page 18

Naughty but nice
Impossible to do whisky justice when it's in a cocktail? That's rubbish, as our recent Whisky Cocktail Challenge showed
June 2004, Issue 40, page 42

A stupid move
Plans to ban drinking from a glass in pubs and clubs in Scotland are wrong,says Dominic Roskrow
April 2006, Issue 55, page 5

French Delights
Gavin D. Smith chats with John Glaser about the influence of French oak
April 2012, Issue 103, page 20

The Boutique Whisky Maker
John Glaser has been pushing the whisky envelope at Compass Box for more than 10 years. But as Dominic Roskrow found out, he belives we 'ain't seen nothing' yet
April 2011, Issue 95, page 17

Mixing it!
Does the art of blending vary with the size of the operation? Richard Jones talks to John Glaser of Compass Box and John Ramsay of The Famous Grouse
July 2005, Issue 49, page 30

A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34

Stamp of authority
Tax stamps are being introduced for bottles of British spirits. In this issue we ask a panel whether they think they are a good idea
June 2006, Issue 56, page 16

Whisky Live Auckland
New Zealand is the latest country to embrace Whisky Live and it did so with style. Dominic Roskrow went down under.
April 2008, Issue 71, page 10

Join the Debate
email the team editorial@whiskymag.com
January 2011, Issue 93, page 70

Limburg Whisky Fair 2005
In just three years, the Whisky Fair at Limburg in Germany has established a good reputation and continues to attract excellent visitor numbers.
March 2005, Issue 46, page 15

That was the year that was
This month's round table looks back at the past year and looks forward to the year ahead
November 2004, Issue 44, page 20

Lets go Fruity
Whisky chef Martine Nouet embraces Harvest Time.
September 2011, Issue 98, page 52

Bold Experiments
Ian Buxtonlooks at the rise of whisky liqueurs and infusions
October 2012, Issue 107, page 22

Barrels of innovation
Ian Wisniewski looks at how companies are pushing the boundaries with casks
April 2007, Issue 63, page 62

Rising stars
The search is nearly over for the cream of the crop in the whisky world. In the final round of the regional voting our focus turns to the ‘rest of the world'.
February 2010, Issue 86, page 6

Liqueurs challenge the old order
Not all liqueurs are over sweet and unpalatable. And some should even justify a place in your drinking repertoire. Ian Buxton reports
April 2005, Issue 47, page 48

Nothing wrong with being a cheeky Monkey
Perhaps it's because of what we British call the ‘silly season', but over the summer months I seem to get a larger than normal number of calls from national journalists wanting to write about whisky...
July 2005, Issue 49, page 5

Box clever (John Glaser)
Dave Broom talks to John Glaser, the man exploring the boundaries of whisky
August 2002, Issue 25, page 34

Enduring Icons
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6

The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16

Out of the shadows
Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more
November 2006, Issue 60, page 56

Flava Dave
Dave muses on Dewar's move into the flavoured categor
April 2013, Issue 111, page 11

Spicing up the industry
Compass Box's new product is a cracker. But will it upset the traditionalists?
October 2005, Issue 51, page 12

Don't go against the grain
Despite views to the contrary,grain whisky can be pretty sensational - and great value for money.
March 2006, Issue 54, page 50

Plenty to smile about
Being Scottish isn't being depressed, you know. Not all the time, anyway
October 2004, Issue 43, page 12

If you can't say anything nice...
Mark is a U.S contributing editor for Whisky Magazine
April 2013, Issue 111, page 14

The Gathering
As Jim Morrison nearly put it in the film Wayne's World, if you book them they will come. So that's what a group of whisky nuts in The Netherlands have done. Dominic Roskrow reports...
April 2009, Issue 79, page 46

Mark of distinction
The Harris Whisky Company is the latest company to bring quality whisky to the English market. Dominic Roskrow reports
July 2006, Issue 57, page 59

Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles
December 2010, Issue 92, page 10

Whiskies Get Fatter
Naren Young looks at the latest trend of fat washing whiskies
January 2011, Issue 93, page 18

Blackadder ploughs on
In the latest of our series celebrating some of whisky's lesser known personalities,Dominic Roskrow talks to Robin Tucek,owner of independent whisky company Blackadder.
June 2009, Issue 80, page 33

Maturing Nicely
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...
April 2012, Issue 103, page 13

Up in Smoke
Naren Young looks at some of the exciting things happening behind the stick
July 2011, Issue 97, page 46

A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24

View from the other side
For this debate we ask a group of non whisky industry people for their view on the subject
January 2005, Issue 45, page 20

On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15

What's wrong with vat?
Inevitably this issue's debate looks at labelling and the use of the words ‘blended malts'
April 2005, Issue 47, page 18

New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.
March 2013, Issue 110, page 6

Depends on the blend
Blended whisky is most often considered a poor relation to single malts.
October 2004, Issue 43, page 21

Taking it Outside (BBQ)
Whisky chef Martine Nouet prepares, and hopes, for some decent summer weather
June 2012, Issue 104, page 56

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50

Raising the bar (Gordon & McPhail)
Gordon & McPhail is something of a ‘one stop shop'f or whisky enthusiasts. As it celebrates 10 years as a distillery owner our man looks at why it continues to surprise and delight
March 2007, Issue 62, page 50