77
- Nose
- Fresh and lively. Green fruit. Kiwi. Honeysuckle. Pear drop. Muesli. Dried apple skin. Lemon.
- Palate
- Round, sweet, fruity. Citussy. A little grainy.
- Finish
- Fades away quickly but leaves a pleasant feel. Almond. A touch of chives.
- Comment
- A refreshing dram. Straightforward, clean. No complexity but it does not boast sophistication. Simplicity and natural are also great qualities.
82
- Nose
- Fragrant and gentle. Coconut, tangerine, white fruits, elderflower, peach blossom, apple skin, freesia. Sweetly pure.
- Palate
- Perfumed, delicate and silky. Balsa wood, cream, coconut, citrus peels, light oak, candle wax.
- Finish
- Spicy, floral and lightly drying.
- Comment
- Holds its own beautifully against some heavyweight competition. Subtle.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Plenty to smile about
Being Scottish isn't being depressed, you know. Not all the time, anyway
October 2004, Issue 43, page 12
Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38
The big cheese
Whisky and cheese is one of the best pairings
to grace a dinner table, Kate Portman investigates why...
April 2009, Issue 79, page 50
Up in smoke
Naren Young looks at some of the exciting things happening behind the stick
July 2011, Issue 97, page 46
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