Tasted in Whisky Magazine Issue 61 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Impressive, manages to be light, creamy, oily and smoky at the same time. Ice cream on a seaweed strewn beach, macadamia nut. Palate
Smoke to start, then immediately sweetens into fat ripe fruits. A peppery attack then smooths and softens. Finish
A bit cloying which disturbs the balance. Comment
Worth a try but not the most subtle or refined of the range.
Arthur Motley
Nose
Jelly babies, ripe banana and pineapple and a persistent and brooding woodsmoke. Strawberry jam, sweet mint and creamy vanilla. Palate
Creamy and viscous with a lovely meld of sweet and smoky flavours. Smoked almonds and woodsmoke, more of those jelly babies. Finish
Jam and smoke. Relatively short. Comment
Delicious combination of intense sweetness with moreish smoke.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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