Gavin Smith
Nose
Ozone, brine, peardrops, with malt emerging in time.
Palate
Dry, spices, some peat notes, robust malt, French mustard. Silky mouth-feel.
Finish
Long and spicy.
Comment
Well-balanced and complex as a Clynelish should be. a good, solid after-dinner dram.
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Dave Broom
Nose
Soft. Baked white peach, hint of candlewax. Juicy Fruit chewing gum, thick fruit syrup. With water becomes more oily (dubbin). Some soft pear. Overall quite light.
Palate
Silky texture with a bouncy rubbery feel. Oak in balance. A little flat.
Finish
Tightens slightly to oakiness.
Comment
That peachiness made me think of a Clynelish Bellini.
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