A gruff Christmassy nose with an enticing mix of fruit and spice. Fig rolls, a clove-studded orange, stewed plums and cloudy apple juice. Treacle toffee. With time a more meaty, herbaceous character barges in.
Sulphury with marmalade on brown toast.
The mouth-piece of a snorkelling mask.
An afterdinner tongue-lasher.
Whisky Magazine Issue 61
American Distiller of the Year - Icons of Whisky - Buffalo Trace Exclusive - Bar Exams - Premium Bourbon - Ballantines.