Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
Craigellachie Hotel Craigellachie 1982, 2003 Single cask bottling, 21 Years Old
Single Malt - Scotland - 57.70% 7 I hope we will be seeing a little more of Craigellachie.
Craigellachie Hotel Glenfarclas 2001 Single Cask Bottling
Single Malt - Scotland - 51.20% 8 In each corner, a fighter rather than a boxer. Not much refinement, but plenty of punch.
Craigellachie Hotel Glenlivet 2002 Single Cask Bottling
Single Malt - Scotland - 59.10% 8 Very sherryish, but just enough of the Glenlivet's fruity-flowery character sings through. Beautifully judged.
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
Welcoming a Weary Traveller
Joel Harrisongoes in search of a few bars in the Speyside region that offer some of the best hospitality and drams
October 2012, Issue 107, page 46
Welcome to Whisky Magazine
It has been a little slow at the moment travel wise.The rigours of moving house have taken their toll somewhat, however a recent trip up to The Macallan provided a welcome break. I have not been up t...
September 2008, Issue 74, page 5
SPEYSIDE: The Highlander Inn
Enter the home of Oishii Wisukii (Delicious Whisky!)
April 2016, Issue 135, page 40
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
In the heartland (Speyside)
Speyside falls in to two halves:that reached by flying in to Inverness,and that reached from Aberdeen.In this issue we take the Aberdeen route.
January 2008, Issue 69, page 36
The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
The walk of life
A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports
June 2005, Issue 48, page 16
Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74
Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30
Speyside festival preview
It's bigger, it's better and it's back – yes, once again, the Spirit of Speyside Whisky Festival is upon us and the organisers promise a host of good things. Ian Buxton investigates
May 2002, Issue 22, page 34
Comfort and joy
Whisky pilgrims , tourists, locals- this summer's Islay Festival attracted fans from around the globe. Michael Jackson reports on a time to remember, while Marcin Miller travels east to catch up on t...
September 2000, Issue 11, page 34
Desperately seeking Speyside
“To set foot somewhere is a physical connection, a sense of truly being there. I wanted to feel Speyside as terra firma.” Pictures and story by a footsore Michael Jackson
July 2001, Issue 17, page 34
Limburg Whisky Fair grows on ...
In just three years, the Whisky Fair at Limburg in Germany has established itself as one of THE events in the continental whisky diary.
June 2004, Issue 40, page 14
The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20
A spirited event
James Millard explains why the Speyside Whisky Festival is a mean contender in the whisky event stakes
August 2002, Issue 25, page 26
The Speyside region is getting its act together and making life easier for the visitor. Here Dominic Roskrow reports on its changing face. And on page 34 we provide the complete visitors' guide to the...
January 2006, Issue 53, page 32
As part of our 10th Anniversary celebrations Rob Allanson headed up to Speyside as the magazine was invited to lay down a couple of special barrels at The Macallan Distillery.
September 2008, Issue 74, page 18
Book Search or Book Surge?
That's the question!
July 2015, Issue 129, page 52
Join the debate
Star letter - In the footsteps Thank you for Rob Allanson's editorial in the December 2008 issue. It's amazing how the description of a familiar place can cut across years and thousands of miles. My ...
November 2008, Issue 76, page 79
Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26
Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16
The voice of the people
The Icons of Whisky mark a step up for Whisky Magazine. Formerly known as the Whisky Academy and decided by an editorial panel, they are now decided by reader votes. Here we present the winners
April 2004, Issue 38, page 16
The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48
There's a real sense of purpose on Speyside at the moment, reflected by its rapidly developing Spirit of Speyside Festival. Dominic Roskrow reports
June 2006, Issue 56, page 18
Where there's a still there's a Spey
The Speyside Festival was both a blur of activity and a civilised and leisurely jaunt through the heart of the whisky world. Dominic Roskrow reports
July 2003, Issue 32, page 22
How to spice up your whisky room and dress appropriately
October 2015, Issue 131, page 48
The Vikings Are Coming (Again)
Danish whisky on the rampage
March 2016, Issue 134, page 35
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24
Depends on the blend
Blended whisky is most often considered a poor relation to single malts.
October 2004, Issue 43, page 21