A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56

Bile with Style
Jefferson Chase on a sharp-penned Canadian who both writes and drinks whisky – Mordecai Richler
March 2003, Issue 29, page 47

Drink less but better
Ian Buxton delves into the world of premium aged blends
November 2007, Issue 67, page 16

Mordecai's Macallan
Which whisky wins the bookish prize? Self's Laphroaig, Black's Glenfiddich 18 ...or Michael Jackson's Bellow Bourbon?
October 1999, Issue 6, page 7

National Treasures
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.
November 2007, Issue 67, page 8

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.
June 2000, Issue 10, page 60

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it
July 2005, Issue 49, page 39

The Canadian new world
Dave muses on John Hall's approach to whisky making and innovation.
July 2009, Issue 81, page 12

WORLD'S BEST AMERICAN WHISKEY
George T.Stagg
April 2008, Issue 71, page 21