A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30

American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56

Ask the Expert
Questions and answers
March 2014, Issue 118, page 66

Bile with Style
Jefferson Chase on a sharp-penned Canadian who both writes and drinks whisky – Mordecai Richler
March 2003, Issue 29, page 47

Diageo, Micro-distilled
Dave is a freelance writer and contributor to Whisky Magazine
March 2014, Issue 118, page 10

Drink less but better
Ian Buxton delves into the world of premium aged blends
November 2007, Issue 67, page 16

Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles
December 2010, Issue 92, page 10

Flavour Games
With the increase of flavoured whiskies on the shelves, we report on the various players in the market
July 2013, Issue 113, page 24

Four Royal bottles
A selection of bottlings marking Royal occasion
June 2013, Issue 112, page 79

In a Land of Giants
Davin de Kergommeaux looks at the explosion of distilling in Western Canada
June 2012, Issue 104, page 40

Mordecai's Macallan
Which whisky wins the bookish prize? Self's Laphroaig, Black's Glenfiddich 18 ...or Michael Jackson's Bellow Bourbon?
October 1999, Issue 6, page 7

National Treasures
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.
November 2007, Issue 67, page 8

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.
June 2000, Issue 10, page 60

One Man's Yeast Quest
The story of Four Roses' master distiller and his beloved yeast strains
July 2014, Issue 121, page 70

Permission to Tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.
September 2011, Issue 98, page 39

Rediscovering America
Charles K. Cowdery looks at the changing state of play for the global drinks giant
July 2011, Issue 97, page 18

Sean's Canadian hub
The Irish Heather is a whisky mecca in downtown Vancouver. Brigid James visited it
July 2005, Issue 49, page 39

Skyrocketing Demand
Davin de Kergommeaux charts the launch of a new Canadian whisky in Taiwan
December 2012, Issue 108, page 14

The Canadian new world
Dave muses on John Hall's approach to whisky making and innovation.
July 2009, Issue 81, page 12

The last glass ceiling
Liza Weisstuch is a spirit, lifestyle and business journalist who's work has appeared in the Boston Globe and the New York Times
October 2010, Issue 91, page 13

Traditions pride and whisky
We find the best bars in Nova Scotia, New Brunswick and Prince Edward Island
April 2014, Issue 119, page 48

WORLD'S BEST AMERICAN WHISKEY
George T.Stagg
April 2008, Issue 71, page 21