Dailuaine 16 Years Old
Single Malt - Scotland - 43.00%
7 Almost too perfect. Beautifully put together, but not quite memorable.
Adelphi Dailuaine 21 Years Old, Cask 4150
Single Malt - Scotland - 56.10%
8 The confident virtues of a good Speyside whisky: malt, heather and peat. Well-combined but without either refinements or flourishes.
Berry's Own Selection Dailuaine 1985
Single Malt - Scotland - 46.00%
8 A good example of a little seen distillery.
Connoisseur's Choice Dailuaine 1975
Single Malt - Scotland - 40.00%
7 Characterful. Individualistic.
Collector's corner
Distillery representative for whisky Magazine John M Rose presents another selection of collectible whisky
December 2003, Issue 36, page 46
World of whisky
Pictures from The Whisky Fair, Limburg, Germany
July 2005, Issue 49, page 82
A pioneer of the spirit
Stewart Mcbain praises the contribution of Charles Cree Doig an unsung hero of the Scotch whisky industry
December 2000, Issue 13, page 26
Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30
Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26
Still in league with the devil
Michael Jackson continues the saga of a tasting at Philip Pullman's house
May 2004, Issue 39, page 11
Phoenix rising
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...
June 2006, Issue 56, page 60
The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28
Granite city blues
Gavin D Smith looks at how Aberdeen went from several distilleries to none.
January 1970, Issue 84, page 32
The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...
November 2008, Issue 76, page 23
French delights
Gavin D. Smith chats with John Glaser about the influence of French oak
April 2012, Issue 103, page 20
Natural born distillers (Aberlour)
Dave Broom visits Aberlour Distillery, built in a magical location that's home to some of the most knowledgable whisky folk in the world.
December 2000, Issue 13, page 36
In a Word...
Just exactly how doyou pronounce the name of that whisky you're so keen on? Pip Hills guides you through some Gaelic, Scots and Nordic basics
April 2003, Issue 30, page 30
Lomond's formidable distiller
It isn't on the list of distilleries that more than a million visitors to Scotland descend upon each year. it isn't situated on some windswept, romantic, island shore and it isn't very pretty. But it ...
April 2011, Issue 95, page 36
Celluloid dreams
Ian Buxton dusts off the film canisters to discover a lost world
July 2007, Issue 65, page 46
Ghosts in the works
Ghosts are a common feature in whisky distilleries. Robin Laing goes in search of some of the most famous onces
August 2006, Issue 58, page 50
An old con
Dave Broom exposes the shady side of the antique, collectable whisky market
January 2003, Issue 28, page 16
The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34
Waste not, want not
Gavin D. Smith takes a look at the by-products of whisky-making, and where they end up
March 2003, Issue 29, page 38
Dispelling the myths
This month, Diageo's £40 million complex at Roseisle opened its doors to the press, offering an insight into one of Scotland's most ambitious - and controversial distillery projects in the last deca...
October 2010, Issue 91, page 46
Desperately seeking Speyside
“To set foot somewhere is a physical connection, a sense of truly being there. I wanted to feel Speyside as terra firma.” Pictures and story by a footsore Michael Jackson
July 2001, Issue 17, page 34
Walking through whisky country
"It's only through flavour that we'll understand whisky and maybe it's only by walking the country that we'll understand flavour," says Dave Broom after climbing Ben Rinnes and Lochnagar with disting...
November 2001, Issue 19, page 48
Right foot forward
The original John Walker supplied tea and biscuits, wine and whisky to the sober bughers of Kilmarnock; his descendant Sir Alec Walker built a bath big enough for Churchill. Charles Maclean looks at a...
March 1999, Issue 2, page 22
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98


