75
- Nose
- Mature, cooked apple, quite chewy. Attics. Spent candles. Reminiscent of a chocolate chip cookie after being dunked. Becomes very sooty.
- Palate
- More like chimneys than attics. The chocolate is still there as are the aromatics. Hot!
- Finish
- Still soot.
- Comment
- The different elements haven't been pulled together. A better cask would have given some order and control.
77
- Nose
- Gooseberries, rhubarb and watermelon flavoured Jolly Ranchers. Hay and wet varnish.
- Palate
- Vibrant fruitiness and textured sweetness. More watermelon sweets and Turkish Delight. With time a dried fish or prawny element appeared.
- Finish
- Green, sappy oakiness, some smoked fish.
- Comment
- An elegant oaky whisky, but the dried fish element was only apparent after half an hour in glass; most people will have glugged this by then.
Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.
Published November 2006.
My Whisky
Keep track of how many bottles of this whisky you own or want. This information is viewable by other visitors.
Not a member? Register and login now
to add this whisky to your collection or wish list.
| Member |
Open |
Closed |
Empty |
Wanted |