35
- Nose
- Sharp, slightly spirity. A fresh marine breeze but no expected medicinal notes. Rather turfy.
- Palate
- Starts sweet then fizzy and tickling. Getting peatier on smoked spices, burnt caramel.
- Finish
- Dry, fizzy, spicy. Smoked nuts.
- Comment
- An unusual Laphroaig. No trace of the medicinal character. Water brings out sweet malty notes and more smoke. Why such a difference? Cask influence? Different peating level in the malt? Puzzling.
30
- Nose
- ‘Plain' charred nose. Phenolics are reminiscent of dry lumps of tar on the beach, some TCP. Malty still, toasted oak and roasted malt, in time marzipan.
- Palate
- Sweet. Amaretti biscuit. Smoke hangs like a cloud, makes its boldest statement on the finish.
- Finish
- Malty, crisp, some smoke.
- Comment
- Atypical, though not really when you think of the old 15 Years Old. Where has the peat gone? It's not been overwhelmed by oak.
Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..
Published September 2005.
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