Tasted in Whisky Magazine Issue 59 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Heavy, buttery. Melting cheese. Quite unidimensional and restrained. Dry cider. Palate
Sweet with a velvety feel. Oily. Malt teasers. Cereal bowl. Nescafé. Finish
Tangy, chewed stalk. Comment
Not a very exciting whisky. Too edgy. Not delivering much on the palate. And lacking finesse. A bland cask?
Dave Broom
Nose
Plain, as if little has passed by way of conversation between cask and spirit. Lime, chalk dust. Little grubby with water. Palate
Very light even fragile running scared down the middle of the tongue. Finish
Simply disappears. Comment
A whisky on the verge of a nervous breakdown.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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