Dry Fly Cask Strength Wheat Tasting notes and reviews
Issue 145 Out Now
A visit to Highland Park, Willie Cochrane and Claive Vidiz interviewed. Plus we kick off Battle of the Blends series three.
Dry Fly Cask Strength Wheat
- Brand
- Dry Fly
- Expression
- Cask Strength Wheat
- Type
- American Whiskey ~ Wheat
- Abv
- 60.00%
- Produced at
- Dry Fly Distilling
- Region
- Washington
- Availability
-
| United Kingdom | ||
 |
Dry Fly Wheat Whiskey Cask Strength | £60.65 |
| Europe | ||
 |
Dry Fly Cask Strength Wheat Whiskey | €83.00 |
Neil Ridley
85- Nose
- ?Spirit, with a blast of dark caramel, a touch of spice. Some vanilla notes come through, alongside some beautiful fragrant chocolate-?coated Turkish delight.
- Palate
- ?Delicious stewed plum and dark leaf cigar combo. Sweet tea, mixes with a dusting of liquorice, some superb creamy topped tinned fruit and white chocolate.
- Finish
- ?A little thin, but the sweet fragranced notes stay with you.
- Comment
- ?Some will say this is bottled at too high a strength – I might have to agree with them, but the core of this whisky is excellent. One to disagree over.
Rob Allanson
86- Nose
- ?Huge alcohol notes at first. Some sweetness eventually comes through, Rose water, butterscotch sweets, blackcurrant cordial, strawberries and black pepper.
- Palate
- ?That alcohol hits like a huge wave, close behind it comes oatcakes and butter. Oxford marmalade. There is a fruit salad note too. A little chocolate coated apple.
- Finish
- ?Swift and drying, with those rose water notes lingering.
- Comment
- ?There is a lot in this whisky once you back that alcohol with water. Great stuff.
Whisky Magazine Issue 115
Black Velvet Distillery, Travelling in Alberta, Glen Keith Distillery and Masters of Photography.
Published October 2013.
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