Rounded and toasty warm. Light bran, sweet digestive biscuit, choc ice. With water there's dried grass balanced by soft fleshy fruits.
Sweet start then crisp nutty varnished oak in the middle, then apricot juice towards the back.
Slightly bitter. Black butter.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.