Tasted in Whisky Magazine Issue 31 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Sweetish seaweed. Palate
Lightly creamy. Viscous. Creamed spinach with toasted almonds. Finish
Sweet lemons. Sea salt. Comment
A surprisingly sweet expression of Clynelish. Lots of flavour and plenty of charm.
Dave Broom
Nose
Oily/waxy with dried apricot, vanilla, heather, wild herbs and mink oil. Atouch of light peatiness. With water it louches like absinthe. Beautiful, but slightly alarming. Palate
Medium-bodied, but a real mouthfiller which coats and clings to the palate. There’s smoke, that lovely oiliness and a fruity sweetness. Ripe, rich. Finish
Dry, peppery and long. Comment
A top example from one of the greats.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Dun Bheagan Clynelish 19 Years Old in the whisky forums.