Duncan Taylor 1982 25 Years Old
Single Malt - Scotland - 55.40%
7 Very strange. The nose and palate are miles apart.
Duncan Taylor Bowmore 22 Years Old
Single Malt - Scotland - 62.50%
1 An almost unpeated version of Bowmore? A (too) perfect integration of peat in wood? Unusual.
Duncan Taylor Bruichladdich 1969, 33 Years Old
Single Malt - Scotland - 48.70%
8 Good balance – has stood up to its cask well, retaining a zest not overwhelmed by age.
Duncan Taylor Bunnahabhain 1969, 36 Years Old
Single Malt - Scotland - 40.70%
7 Hasn't held up for its age anything like as well as the previous thirty-something Bruichladdich. The cask has won this battle.
Duncan Taylor Octave Caol Ila 1983 28 Years Old
Single Malt - Scotland - 51.70%
8 A bit of an old sea beast!
Duncan Taylor Caperdonich 1969 34 Years Old
Single Malt - Scotland - 41.00%
7 Quite engaging, but just past its best.
Duncan Taylor Caperdonich 33 Years Old
Single Malt - Scotland - 41.90%
7 A well knitted dram. On the fruit side. More complex than it appears. Oak is well integrated. A pity such a treasure is lost!
Duncan Taylor Glenrothes Octave Range 40 Years Old
Single Malt - Scotland - 45.80%
9 Give it time. Balanced, complex and recommended.
Duncan Taylor Lonach Glenrothes
- Scotland - 42.70%
7 Reminds me of gentlemen's coconut oil shaving cream. If you like that,you'll love this.
Duncan Taylor Glen Garioch 1988
Single Malt - Scotland - 54.60%
8 Has the X factor.
Duncan Taylor Glen Garioch 1988, 16 Years Old
Single Malt - Scotland - 56.10%
8 Very sweet but the classic heather honey is balanced by the gently peaty, smoky dryness that has vanished from most Highland malts.
Duncan Taylor 1972 35 Years Old
Single Malt - Scotland - 53.50%
8 A fruit basket ! Needs water to keep alcohol quiet. Quiet a restless fellow. The nose delivers layers of fruit.
Duncan Taylor Glen Grant 1970, Speyside Region Selection No 2
Single Malt - Scotland - 51.70%
7 A lot of cask here but strangely subtle for such a heavy beast.
Duncan Taylor Glen Grant 31 Years Old
Single Malt - Scotland - 42.40%
7 A reticent nose is completely eclipsed by a huge but uncomplicated palate. Benefits greatly from water.
Duncan Taylor Glen Grant C3490 Cask Strength Rare Auld Scotch Whisky
Single Malt - Scotland - 49.70%
8 Elegant and sophisticated.
Duncan Taylor Glen Keith 1971 33 Years Old, Cask 8066
Single Malt - Scotland - 50.80%
7 An old fellow on the edge of declining but with attractive sweet richness. No water, please!
Duncan Taylor Invergordon 1965 38 Years Old
Single Grain - Scotland - 50.10%
7 Such a long ageing has made the bourbon wood very dominating. The crisp, cleansing, hint of pine in the distillery bottling better suited a single grain.
Duncan Taylor Invergordon 40 Years Old
Single Grain - Scotland - 50.30%
8 An interesting profile. Well matured. The butyric note on the nose does not echo on the palate.
Duncan Taylor Invergordon 40 Years Old
Single Grain - Scotland - 49.00%
7 Want to get bourbon drinkers into whisky, give ‘em grain! Maybe not 40 Years Old grain but it could be the way in.
Duncan Taylor Inverleven 26 Years Old, Cask 1873
Single Malt - Scotland - 50.10%
8 An interesting character. Much sweeter on the palate than expected from the nose. Water brings out an unpleasant cardboardy touch.
Duncan Taylor Knockando 1980, 23 Years Old, Cask 1913
Single Malt - Scotland - 47.00%
7 Knockando is always a well-mannered whisky, although this expression seems a tad tired.
Duncan Taylor North British 27 Years Old
Single Grain - Scotland - 52.80%
7 The palate does not have the refreshing appeal of the nose. Water tames it but not enough to make it really palatable.
Duncan Taylor Strathisla 37 Years Old, Cask 1332
Single Malt - Scotland - 47.60%
7 More complexity on the nose than on the palate. A pleasant whisky though. But quite disappointing for a Strathisla of that age.
Duncan Taylor The Glenrothes 35 Years Old
Single Malt - Scotland - 40.20%
7 Old with a certain sexy, slinky quality.
Dram Beating
In order to toast their sell out Beat The Drum event held at Loch Ness recently, Scottish super group Runrig got together with award-winning whisky merchant Duncan Taylor of Huntly to create a special...
September 2007, Issue 66, page 14
Class of their own
We showcase the results from this year's Independent Bottlers' Challenge.
September 2009, Issue 82, page 8
Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21
National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14
Independently minded (Duncan Taylor)
Behind the scenes at one of Scotland's biggest independent bottling companies some of the world's rarest whiskies are stored. Our man joined Duncan Taylor Scotch's managing director Euan Shand in a bi...
June 2007, Issue 64, page 46
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
World of whisky
Pictures from The Whisky Fair, Limburg, Germany
July 2005, Issue 49, page 82
The Art of Whisky
Stephen Notman Reports from Whisky Live Shanghai.
July 2010, Issue 89, page 9
Big Sight Tokyo
One of Whisky Live's most impressive members of the family hit new heights this year and Rob Allanson was there to soak up the atmosphere.
April 2008, Issue 71, page 10
Germany hot over whisky
Thousands turned out for Germany's Limburg Whisky Fair. Brian Townsend was amongst them
September 2003, Issue 33, page 17
A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33
Malt moments
Some months are just packed with events you just want to savour,says Rob Allanson
November 2006, Issue 60, page 5
Maturing nicely
The world's premier whisky event rolled into the English capital for the 8th time,bring with it some of the best whisky in the world.
April 2008, Issue 71, page 12
The finished article?
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companie including independent bottlers Berry Bros & Rudd
December 2010, Issue 92, page 13
Finding Nemo
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
February 2004, Issue 37, page 16
Limburg Whisky Fair grows on ...
In just three years, the Whisky Fair at Limburg in Germany has established itself as one of THE events in the continental whisky diary.
June 2004, Issue 40, page 14
Late night tunes and soulful drams
What makes great whisky music? Our new
music brain Rocky McCabe ponders
the issue and recommends a Mercury
prize nominee
October 2006, Issue 59, page 25
Don't go against the grain
Despite views to the contrary,grain whisky can be pretty sensational - and great value for money.
March 2006, Issue 54, page 50
Taken by storm
We report from the recent Shanghai show
July 2009, Issue 81, page 10
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
The blog boys
Dominic Roskrow meets the brains behind the Edinburgh Blog.
January 2010, Issue 85, page 32
Glasgow Showtime
New venue,different time of the year and some fresh new features made for another great show in Glasgow.
December 2007, Issue 68, page 10
Why Glenfiddich stands for a load of tripe
South Africa provided Dave Broom with a whisky magic triple whammy
January 2006, Issue 53, page 12
First among piers
We review the recent Whisky Live New York.
June 2009, Issue 80, page 10
Up on the hill
Gavin D. Smith charts the fortunes of Port Dundas.
September 2010, Issue 90, page 34
Small is beautiful
Just miniatures does exactly what it says on the tin - sells just miniatures.
October 2004, Issue 43, page 20
Still mourning
Tamdhu is the latest distillery to be mothballed. Gavin D. Smith reports.
July 2010, Issue 89, page 34
A table of two names (Brora)
Gavin D Smith delves into Brora's past.
January 2008, Issue 69, page 30
Icons of Whisky 2009
Following months of debate,scrutiny and several
exhaustive rounds of voting,we finally reveal who has topped the Whisky Magazine charts.
February 2009, Issue 78, page 15
Spey Pride
The Speyside region is getting its act together and making life easier for the visitor. Here Dominic Roskrow reports on its changing face. And on page 34 we provide the complete visitors' guide to the...
January 2006, Issue 53, page 32
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28
Stamp of authority
Tax stamps are being introduced for bottles of British spirits. In this issue we ask a panel whether they think they are a good idea
June 2006, Issue 56, page 16
Welcoming a Weary Traveller
Joel Harrisongoes in search of a few bars in the Speyside region that offer some of the best hospitality and drams
October 2012, Issue 107, page 46
The tun up club
Whisky Mag's bar fly heads to Speyside to check out a watering hole almost in the round.
July 2009, Issue 81, page 37
Simply a matter of shelf belief
'Own label' whisky brands are thriving across the world. But how does the market work and how has it developed the way it has? Peter Mulryan reports
November 2003, Issue 35, page 58
With the angels
Ian Wisniewski looks at evaporation and how it varies
April 2006, Issue 55, page 56
Out of the shadows
Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more
November 2006, Issue 60, page 56
Class Acts
The search starts again to find the cream of the crop in the whisky world. In the first of three voting heats, we reveal the winners of the Scottish round.
September 2011, Issue 98, page 6
Magic in the mix
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened pr...
September 2005, Issue 50, page 72
Whisky Galore
Gavin D. Smith looks at the event that inspired the world-famous whisky novel by Compton Mackenzie
September 2003, Issue 33, page 28
Gardener's world
David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports
June 2005, Issue 48, page 49
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
The best year yet
This year's Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic Roskrowreports
March 2006, Issue 54, page 18
Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky
production by examining how the industry is meeting the challenge.
November 2007, Issue 67, page 26
Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different.
Dominic Roskrow visited both
July 2007, Issue 65, page 32
An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...
September 2007, Issue 66, page 7


