Tasted in Whisky Magazine Issue 47 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Intensely sherried. A huge aromatic array. Burnt caramel. Overcooked plum jam. Prunes. Dates, dried figs. Burning log. Palate
Intensely sherried. Burnt caramel. Plum jam. Prunes. Dates, dried figs. Burning log. Finish
Rather compact, less lingering than expected. Comment
An old fellow on the edge of declining but with attractive sweet richness. No water, please !
Dave Broom
Nose
Tomato leaf, moving into balsamic. Fruit cake. Dry and woody. Oak, oak and more oak. Palate
Casky deep and very tannic Like chewing your way out of a wardrobe. Finish
Tannin. Comment
Overwooded.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Duncan Taylor Glen Keith 1971 33 Years Old, Cask 8066 in the whisky forums.