Tasted in Whisky Magazine Issue 58 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Soft, creamy. Peaches in syrup. Lemon sherbet. A slight butyric touch. Palate
Smooth, supple feel. Oak and fruit are elegantly combined. Liquorice. Finish
Firm, flowing nicely. Liquoriced. Comment
An interesting profile. Well matured. The butyric note on the nose does not echo on the palate.
Dave Broom
Nose
Lots of luscious wood on show here. Cocoa butter, hazelnut, nutmeg, tablet. Behind the sweetness is raspberry and toasted marshmallow. Palate
Similar to the nose. Water gives it a smooth creaminess. Big, generous and broad with rich silky tropical fruitiness. Finish
Long. Silky. Comment
Very smooth, but lacking definition due to the length of time in a very active cask.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Duncan Taylor Invergordon 40 Years Old in the whisky forums.