Tasted in Whisky Magazine Issue 11 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Dried apricots. Oloroso sherry. Faintly spicy smokiness. Palate
Creamy. Minty. Nutty. Almondy dryness. Finish
Firm. Grippy. A touch of peaty bitterness. Comment
Much more sherried than the previous 10 Years Old distillery bottling. The back-label still lifts (unattributed) phrases from my tasting notes for that edition. The new version is very elegant, but the earlier one had more distillery character.
Jim Murray
Nose
Usual heavyweight aroma associated with this distillery. Oloroso is evident. A very slight sulphur note spoils the harmony a little. Palate
Enormously rich mouth feel, with roasted barley and then a wave of grapey fruit. Finish
Deliciously oily and sprinkled with soft spices, vanilla, caramel and oak. Comment
Massive whisky from a pint-sized distillery and massively impressive.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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