The Best Whiskies in the World, Awards Special
Elijah Craig 12 Years Old
Bourbon - U.S.A. - 47.00% 8 Less structured than might be expected in a 12 Years Old, but a perilously drinkable, appetising bourbon.
Elijah Craig 12 Years Old
Bourbon - U.S.A. - 47.00% 7 Oak (and age) has lessened the creaminess and sweetness of the spirit. Would probably tune in with a cigar, but too oaky for me.
Elijah Craig 18 Years Old
Bourbon - U.S.A. - 45.00% 8 Very urbane.
Elijah Craig Single Barrel 23 Years Old
Bourbon - U.S.A. - 45.00% 8 Well, this certainly doesn't lack personality!
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36
Extending the family
Bourbon producer Heaven Hill is a family business that's branching out. Kate Ennis joined the extended family in Kentucky for a preview of their new vintage.
December 2003, Issue 36, page 48
Lynn Seldon charts the history and success of a bourbon made beyond Kentucky: Virginia Gentleman
July 2003, Issue 32, page 32
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52
From Akons to Oak Barrels
It might not seem the most obvious of pairings but as Charles K. Cowdery discovers, pig and whiskey is a match made in heaven.
June 2010, Issue 88, page 56
On the road to Louisville
Mid terms,football games and musicians, Rob Allanson takes a voyage of discovery in to bourbon country
January 2007, Issue 61, page 5
A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.
January 2009, Issue 77, page 20
Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years
March 2006, Issue 54, page 56
The Miller's Tale
Another fascinating 12 months in the world of whisky, then. The trend for small independents buying distilleries from large multinationals goes on. Announcements of new smaller-scale distilling projec...
March 2003, Issue 29, page 5
The Byrne family has been selling whisky for generations. Richard Jones looks at the Lancashire-based business
July 2005, Issue 49, page 52
Style and substance (The Rockwell)
Bourbon is the focus for London's hottest new style bar, The Rockwell in the Trafalgar Hotel. John Roberts brings you the lowdown on the English capital's hippest new hangout
February 2002, Issue 21, page 58
Whisky musician Robin Laing experiences the Kentucky Bourbon Festival for the first time and finds a home from home.
October 2006, Issue 59, page 51
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
New Le Clos store enhances Dubai airport's fine spirits reputation.
April 2013, Issue 111, page 78
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66
The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports.
October 2008, Issue 75, page 38
The birth of American whiskey
How did bourbon get established, and who were the people who perfected it? Charles Cowdrey looks back to frontier times
July 2005, Issue 49, page 20
The name game
The names of many American whiskey pioneers are still with us today on the labels they started. Charles K. Cowdery here looks at the men behind the labels and on pages 24 and 25 considers how other br...
July 2006, Issue 57, page 18
A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38
New Build Bonanza
Charles K. Cowdery delves into the new $50m Wild Turkey Distillery
July 2011, Issue 97, page 14
The Urban Bourbon trail
The Bourbon guide to Louisville
April 2014, Issue 119, page 53
The Mark of a classic (Maker's Mark)
Hand-made Maker's Mark bourbon tastes irresistibly good. Stuart MacLean Ramsay describes an enthralling encounter with Kentucky's alchemists
February 2000, Issue 8, page 38
Robin Laing is whisky's muse.He's recorded three CDs of whisky songs and has just completed a quite excellent book on Speyside,called The Whisky River. Dominic Roskrow spoke to him
July 2007, Issue 65, page 52
God bless Herr Bourbon
Heinz Taubenheim's grand passions have made him the toast of the American whiskey world. Susanne and Juergen Deibel meet the genie behind the bourbon bottles
February 2000, Issue 8, page 28
Kentucky where the good times roll
There's nothing like a heady blend of sunshine, history and great hospitality to create a great drink, as Marcin Miller discovered
October 1999, Issue 6, page 64
Bourbon Marches On
Liza gives us a roundup of the bourbon scene in USA today
January 2015, Issue 125, page 31
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
The New Story on Whiskey Row
Dave Waddelkl finds a visitor centre with a twist
March 2014, Issue 118, page 20
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
|Elijah Craig 12 Year Old Small Batch
The Whisky Exchange
|Elijah Craig 23 Year Old
|Elijah Craig Small Batch Bourbon 12 Year Old
Master of Malt
|Elijah Craig Small Batch Bourbon 12 Year Old 3cl Sample
Master of Malt
|Elijah Craig Small Batch Bourbon 12 Years Old
Whisky Shop Dufftown
|Heaven Hill Elijah Craig 12 Year Old
The Whisky Barrel