Tasted in Whisky Magazine Issue 40 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Complex, rich. Intriguing combination of earth and sea aromas. Wet leaves. Sea spray on warm bitumen. Touch of fried bacon. Vanilla waffle. Palate
Attractive sweetness. Layers of fruit. Dark cherries. Marmalade, dates, raisins, roasted nuts. Finish
Subtle but lingering. Hint of phenols. Liquorice. Comment
Perfect blend of aromas and textures. Really appealing. Makes you feel romantic.
Dave Broom
Nose
Brandy and sweet. Touches of rose petal perfume/orange muscat and sweet pine. Slightly dusty with water but has breadth. Palate
Nut oil, chocolate, pecan. Still sweet. Becomes sappy to finish. Orange. Finish
Dry, slightly dusty. Comment
An old whisky and of interest, but beginning to fade.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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