Spirit of Speyside Whisky Festival, Japanese craft whisky, Sedgwick, Kentucky Peerless
|Famous Grouse Miniature||£2.15|
|Famous Grouse 3cl Sample||£3.34|
|Famous Grouse Small Bottle||£5.95|
|Famous Grouse Half Bottle||£9.15|
|Famous Grouse 35cl||£11.74|
|Famous Grouse Litre||£21.95|
|Famous Grouse 1.5l||£36.13|
|Famous Grouse 4.5l||£114.77|
|Famous Grouse Bot.1960s||£199.00|
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
?Grouse shows its older colours
September 2013, Issue 114, page 78
A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world
August 2002, Issue 25, page 56
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A Highland Romance
From merchants to brands –mthe early years of Scotch whisky advertising
April 2016, Issue 135, page 33
A lord among malts (Glenrothes)
Glenrothes has a formidable reputation as a single malt and is a key component in the internationally renowned Cutty Sark. Tom Bruce-Gardyne visited the distillery
December 2003, Issue 36, page 42
A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72
A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports
October 2005, Issue 51, page 22
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50
A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
July 2007, Issue 65, page 36
A tangled web
Richard Jolley delves into the ether for a wide world of whisky web sites and discusses the future for the spirit online
May 2002, Issue 22, page
A taste of Danish
Joe Bates with the latest from travel retail
September 2005, Issue 50, page 55
A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26
A world in motion
The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says Dominic Roskrow
June 2006, Issue 56, page 5
All a matter of taste
Pip Hills has compiled a directory comparing the taste profile of some leading malts and blends – and has reached some startling conclusions. Here he explains
January 2005, Issue 45, page 46
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
Bird Watching (Glenturret)
Ruffling a few feathers? The Whisky Magazine Mystery Visitor tries out the Famous Grouse Experience
September 2003, Issue 33, page 24
Birds of a feather
A look at how our feathered friends appear on the labels
April 2014, Issue 119, page 36
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38
Recently published whisky related books
January 2016, Issue 133, page 77
Crossing the lines
If you fancy visiting some unusual distilleries,why not base yourself in a town and take in the tourist sites too? Here we pick four base camps
July 2008, Issue 73, page 38
Dave and Goliath
Dave Broom speculate on the fate of the smaller whisky brands faced with today's globalised marketplace
October 2002, Issue 26, page 8
Do you always know your blend from your malt? See who got it right when whisky magazine hosted a blind tasting.
April 2000, Issue 9, page 32
We find out more about launches at the recent Asia Pacific exhibition
June 2013, Issue 112, page 78
Evolution in North America
We review the three recent shows from Fort Lauderdale, Toronto and Los Angeles
December 2010, Issue 92, page 10
Exploring the Highlands
In the latest in our series on places to visit we look at some of the lesser known distilleries in Eastern Scotland.
July 2009, Issue 81, page 38
Famous Grouse Experience
Glenturret expands the knowlege bank of whisky
April 2015, Issue 127, page 6
Finns can only get better
Joe Bates looks at the solid duty free store in Helsinki
June 2006, Issue 56, page 47
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55
Flying to Frankfurt?
Joe Bates heads out to Germany's largest place of work to check out the whisky selection
January 2009, Issue 77, page 34
From monsters to minnows
Pip Hills looks at who owns what in the world of whisky
March 2003, Issue 29, page 17
From the Editor
These are stirring times for Scotland, with the arrival of the first parliament for 192 years, and stirring times for the Scotch whisky industry, which seems to be losing the confidence of stockbroker...
June 1999, Issue 4, page 5
From Tobermory to Tobago
Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
September 2003, Issue 33, page 48
Full of Eastern promise
The Star in the East is beginning to rise.And if the markets of China,India and Russia perform anywhere near to their potential,they could change the world of whisky forever.Richard Jones reports
June 2006, Issue 56, page 20
Gateway to exclusive whiskies
Joe Bates checks out the latest offers
March 2007, Issue 62, page 59
Highland malt will be flowing again soon from the long-mothballed Glenglassaugh distillery, following its sale in March by the Edrington Group. The new owners is a Dutch investment group The Scaent G...
April 2008, Issue 71, page 8
Englishman Adam Edward relaxes his stiff upper lip to reveal a life-long passion.
April 2000, Issue 9, page 70
Because blended grains make finer whisky
July 2015, Issue 129, page 42
The Social Distillery is opened by the people of Harris
October 2015, Issue 131, page 6
America's most famous city hosts the greatest whisky show on earth,we find out more
June 2008, Issue 72, page 9
Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.
February 2008, Issue 70, page 15
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
In the pink
Margaret Rand's taste buds were transported when she feasted on game dishes flavoured with whisky created by top chef David Chambers
February 2000, Issue 8, page 34
It's All About The Kit
The dying art of rousing
April 2016, Issue 135, page 52
It's School time
You may think you've had enough of classrooms and teachers, but what about a new learning experience - a whisky school?
September 2008, Issue 74, page 48
Killing two birds with one stone.
How do you support rugby and introduce two million Chinese to the phrase 'Famous Grouse' at the same time? Richard Bath explains.
August 1999, Issue 5, page 64
Australian whisky has come of age. At the forefront of the country's drive for credibility is Bill Lark. Our man met him for a tinny.
September 2009, Issue 82, page 24
Learning to fly
Grouse and the Gloags, part 1: Charles Maclean tells the history of a bird, a brand and a dynasty. For a profile of a thoroughly modern Matthew Gloag, see page 46.
June 1999, Issue 4, page 42
Lift the winter spirits
Martine Nouet argues that one of the advantages of bad weather is that you can drink strong spirits to keep out the cold
March 2003, Issue 29, page 49
Liqueurs challenge the old order
Not all liqueurs are over sweet and unpalatable. And some should even justify a place in your drinking repertoire. Ian Buxton reports
April 2005, Issue 47, page 48
Live and kicking
Marcin Miller evaluates the inaugural Whisky Magazine Live and comes to the conclusion that if you missed it, you missed out
July 2001, Issue 17, page 28
Magic in the mix
Why is it that the reverence for single malts can turn into disappointment, or disdain,when single malts are mixed together? Is this based on knowing what blending can achieve,or just unenlightened pr...
September 2005, Issue 50, page 72
Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer.
December 2007, Issue 68, page 38
Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8
Does the art of blending vary with the size of the operation? Richard Jones talks to John Glaser of Compass Box and John Ramsay of The Famous Grouse
July 2005, Issue 49, page 30
My dark mistress (Ralph Steadman)
The artist and former wild man Ralph Steadman enjoyed a 30 year old love affair with whisky. It was brilliant fun, and so good that it had to stop, he told Jane Slade
October 1999, Issue 6, page 12
Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
January 2007, Issue 61, page 55
Oasis in an ice desert
Joe Bates with the latest from travel retail
April 2006, Issue 55, page 55
Joe Bates heads to Beijing to see how this destination's duty free store.
November 2008, Issue 76, page 35
On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12
On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28
One for the tourists... (Tullibardine)
Tullibardine is a distillery crossed with a shopping centre. Can it keep whisky fans happy without alienating the general public? Our man had a look
March 2005, Issue 46, page 42
P&O Ferries still offer dram fine savings at sea
Joe Bates sets sail in search of a bargain
October 2006, Issue 59, page 55
Gavin D Smith talks to the new broom at the Edrington Group.
September 2009, Issue 82, page 44
Planes, brand names and very good deals
Martin Moodie reports on duty free stores that have abandoned the “stack ‘em high, sell ‘em cheap” mentality and become innovative, enticing and packed full of whisky delights to tempt the tra...
September 2001, Issue 18, page 62
Pushing the Boundaries
Can the words 'innovation' and 'whisky' appear in the same sentence, and if so, how? Who's doing it, who's hindering it and how far will they go? Dominic Roskrow introduces a special report
April 2011, Issue 95, page 12
Putting money where your mouth is
Keep advertising and advertising will keep you”, famously quipped whisky baron Tommy Dewar. He was renowned for advertising firsts and for the lavish promotional budgets that built the Dewar's brand...
October 2003, Issue 34, page 20
Andrew Symington has made huge success of Signatory, the world's second largest independent bottler. But this is just the beginning, as Tom Bruce-Gardyne found out.
June 2000, Issue 10, page 48
Road tripping whisky
We catch up with the team as they complete their journey and blend.
October 2009, Issue 83, page 12
Russians seek out a taste of luxury
A new elite in Russia is demanding the world's very best products, quality single malt among them. Marcin Miller reports
January 2006, Issue 53, page 38
Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30
Scotch rules the roost at Ezeiza
Joe Bates gets the low down on the Buenos Aires scene
November 2006, Issue 60, page 55
Scotland in Autumn
A very worthwhile trip to Speyside and Highland regions
December 2015, Issue 132, page 3
Joe Bates finds that rising sales boasts morale in Cannes.
December 2011, Issue 100, page 41
Shop to find a drop
The Whisky Shop is bringing whisky to a new market by mixing High Street marketing techniques with outstanding whisky. Dominic Roskrow spoke to Ian Bankier
April 2006, Issue 55, page 42
Shopping on the fly
Joe Bates finds himself at Glasgow airport facing early morning drams and security warnings
September 2008, Issue 74, page 34
Simply a matter of shelf belief
'Own label' whisky brands are thriving across the world. But how does the market work and how has it developed the way it has? Peter Mulryan reports
November 2003, Issue 35, page 58
Buying whisky at 33,000 feet
September 2015, Issue 130, page 78
Spirit of inspiration
Martine Nouet introduces two superb whisky recipes courtesy of innovators from the famous grouse experience and trhe Macallan
November 2002, Issue 27, page 52
We bring you the news,show reviews and Dave's look at the whisky world.
February 2009, Issue 78, page 6
Arctic adventure Scots born explorer Jock Wishart and Old Pulteney whisky have unveiled a remarkable mission to conquer what could be one of the world's last great ‘firsts': to row to one of the ...
June 2010, Issue 88, page 6
Stepping in the right direction (Glengoyne)
Glengoyne,close to Glasgow and not quite Lowlands or Highlands,is a charming but under-rated distillery. Ian Buxton returned there 30 years after he first visited it
June 2006, Issue 56, page 26
Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52
Tamdhu is the latest distillery to be mothballed. Gavin D. Smith reports.
July 2010, Issue 89, page 34
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
Sugar and spice and all things nice
In the final part of his nosing course, Charles Maclean suggests that classifying malts by region has little meaning classification by flavour is more useful: but how on earth do you do it?
August 1999, Issue 5, page 66
That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26
The best of blends
Is a passion for blends on the rise? Ian Wisniewski looks at what is being done to promote blended Scotch.
October 2006, Issue 59, page 21
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
The China syndrome
Shanghai is now one of the world's cutting edge cities and blended whiskies are gaining big markets. But what about malts? Graham Thompson has been peering into his dram to find out more
October 2004, Issue 43, page 54
The Flavour Challenge
Commentator, consultant and writer Ian Buxton's latest book 101 World Whiskies to Try Before You Die is released on July 5
June 2012, Issue 104, page 11
The Glenlivet & the bootmaker
The launch of Nàdurra Oloroso
June 2014, Issue 120, page 78
The great escape
Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern
June 1999, Issue 4, page 47
The Miller's Tale
As I write, the football season in the UK has just come to a close. Which prompts me to ask a question. Is Highland Distillers to whisky what Manchester United are to European football's Champions Lea...
July 2003, Issue 32, page 5
The Miller's Tale
Last Thursday I met two men who had bought distilleries in the last month: Michael Beamish and Leonard Russell. For me they represent the joyful polarity of the whisky industry. Michael was on time a...
October 2003, Issue 34, page 5
The softer side of Islay (Bunnahabhain)
Bunnahabhain is the foil to Islay's claymore, finds Ian Buxton
November 2002, Issue 27, page 44
The Southern Highlands
Gavin D. Smith embarks on a whisky trail through Perth and its environs
September 2015, Issue 130, page 14
The Spirit of Scotland
An overview of the Scotch whisky industry today
July 2015, Issue 129, page 28
The unsung heroes of whisky
Dave Broom talks to the people behind some of the world's most famous brands, the blenders, and attempts to piece together the complex jigsaw of tasks their job entails
July 2001, Issue 17, page 16
The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20
The world of whisky in words
Fifty quotes from 50 issues of Whisky Magazine
September 2005, Issue 50, page 20
Top of the class
Tom Bruce-Gardyne examines the life and times of the determined, self-made whisky pioneer William Teacher
January 2003, Issue 28, page 26
Trial by jury
Every issue of whisky magazine will review whiskies new fot the market tasted by regular contributor Michael Jackson and Jim Murray. Here Michael prepares the way by explaining the criteria he uses wh...
January 1999, Issue 1, page 62
View from the other side of the bar
In this issue we asked three people who stand against snobbery in whisky how they view the industry
April 2006, Issue 55, page 16
Wainwright on whisky (Rob Wainwright)
Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and the contents of his hip flask, Photographs by Will Boxall.
January 1999, Issue 1, page 27
A resurgent Tamdhu Distillery
June 2013, Issue 112, page 26
Welcome to Whisky Magazine
Well its a great time of year to be out and about on the bike in Norfolk. The weather is mostly sunny and its not snowing which is always nice. One thing that keeps me amused is riding past the barl...
July 2009, Issue 81, page 5
Whiskies of mass deception
Every day, a game of cat-and-mouse goes on between licensed venues and those protecting the spirits trade. In the middle is the drinker, who is being conned to the tune of millions. Dominic Roskrow re...
June 2003, Issue 31, page 16
Whisky in the mix
Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
December 2000, Issue 13, page 58
Whisky Oasis (The Whisky Chaser)
Martin Betts visits a veritable whisky paradise well hidden in the extreme north-west of England.
December 2000, Issue 13, page 74
How to spice up your whisky room and dress appropriately
October 2015, Issue 131, page 48
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Women, Whisky and Wort
Making the cut in the whisky business
June 2015, Issue 128, page 28
Wood Makes the Whisky
Gordon & MacPhail showcase their philosophy
December 2015, Issue 132, page 6
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