82
- Nose
- Wood embers/charcoal then a lift of fennel tops. Malt increases the smoke but reveals a stony heart: drying seaweed, bleached bones and tar.
- Palate
- A huge hit of smoke deepening into hot roads. Water spreads flavours, bringing out a fishy oiliness balancing the dry smoke.
- Finish
- Oatcake crunch, smoked red pepper.
- Comment
- The reserved nose is compensated by a lively, palate. Laphroaig is bang on form.
85
- Nose
- Lemon syllabub and antiseptic mouthwash. Ash, in the grate of a dead fire. Blackcurrant and aniseed. A little limey sourness with water, lemon pepper and maybe coriander. Barbecue sauce and coriander.
- Palate
- Oily, ashy and peppery.
- Finish
- Drying and peppery.
- Comment
- A foody whisky that is lip-smacking and moreish. Almost Thai at times.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.
Published October 2006.
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