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Brands and Distilleries : Few

Issue 123 Out Now

Whisky Magazine Issue 123

The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America

 

Few

Few Single Malt
Single Malt - U.S.A. - 46.50%
7 A tricky one. I would hazard a bet this has a strange mash bill. It's clever but a little too difficult to pin down.


While oak ageing is an historic tradition, wood management is a far more recent discipline. The benefits of oak ageing have long been appreciated, rather than understood, but it's only since the 1970s...

August 2002, Issue 25, page 59


Apple wrapped in pastry with Aberlour bourbon cask butter - Aberlour chocolate pralines - Aberlour ice cream

June 2003, Issue 31, page 46

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.

July 2008, Issue 73, page 14

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

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50 not out
In these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years. Even in the Scotch whisky industry, where f...

January 1970, Issue 84, page 8

?Ask the expert
?I have just returned from Fèis Ìle 2013 and bought a total of five festive bottles. Now, at £350, the price of the Bowmore bottle is more than the sum of the Lagavulin, Ardbeg, Bunnahabhain and Br...

September 2013, Issue 114, page 82

?Liberating libations
?Finding new uses for those forgotten bottles

September 2013, Issue 114, page 58

?The ?Forty Creek Factor?
?A Canadian whisky maker's journey into music

September 2013, Issue 114, page 45

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.

November 2007, Issue 67, page 56

A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.

December 1999, Issue 7, page 30

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings

March 2012, Issue 102, page 57

A Canadian Feast
Martine Nouet heads north for a challenging pairing

March 2011, Issue 94, page 52

A Case for Blends
Gavin D. Smithis a regular contributor to Whisky Magazine and the author of more than a dozen books about whisky, along with several on beer and Scottish history. He is also contributing editor of www...

September 2011, Issue 98, page 13

A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world

August 2002, Issue 25, page 56

A China crisis?
Dominic Roskrow considers what the long term effects of an increased demand for whisky might be

March 2006, Issue 54, page 5

A choice dram
Tom Bruce-Gardyne meets one of single-cask bottling's real success stories, as Lorne Mackillop and his Mackillop's Choice label go from strength to strength

May 2002, Issue 22, page 48

A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire

October 2002, Issue 26, page 48

A country beyond kentucky
Think American whiskey and you think Kentucky. But across the United States there are other options – including the biggest of them all

April 2008, Issue 71, page 38

A cut (or two) above the rest
After reading this disturbing Scotland-based offering from Christopher Brookmyre you'll never look at school reunions the same way again says Jefferson Chase.

January 2006, Issue 53, page 47

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt

July 2001, Issue 17, page 20

A Decade of Challenges
Martine Nouetheads to Sweden to find out what has been happening at the country's foremost distillery

February 2012, Issue 101, page 34

A decade of words
To mark our 10th anniversary we decided to dig into our archives and bring some of the wittiest, incisive and often poignant words from our two columnists, starting the late, great Michael Jackson.

November 2008, Issue 76, page 14

A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...

September 2007, Issue 66, page 32

A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish

July 2005, Issue 49, page 34

A distillery well off the beaten track (Tomatin)
Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor

November 2004, Issue 44, page 17

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A drop of the soft stuff
Ian Wisniewski assesses the effect of the water used in whisky production and as mixer on the drink we love

October 2002, Issue 26, page 52

A Family Affair
Connosr.com is a social network site for whisky enthusiasts. We spoke to Pierre about the rise and rise of one of the web's best sites

April 2011, Issue 95, page 31

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

A Flirtatious Spirit
Ian Buxton heads north to find a Distillery in a basement

September 2012, Issue 106, page 40

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A free sofa with every case
The dignified advertisements you see in this publication belie the rough and tumble past of American whiskey promotion. Charles K.Cowdery reports

October 2006, Issue 59, page 52

A fulfilling time
Owning your own cask of malt is arguably the ultimate whisky experience. Having selected his cask type Dominic Roskrow travelled to Glengoyne to fill it with new spirit.

January 2008, Issue 69, page 8

A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt

April 2001, Issue 15, page 28

A Future Number One
Karuizawa hits the high spots

July 2014, Issue 121, page 104

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A global community
Rob Allanson dips his toe in the world whisky waters.

March 2007, Issue 62, page 5

A good read
Ian Buxton peruses the library for some of the finest whisky books

June 2007, Issue 64, page 50

A Grading System For Whiskey
The good, the great and exceptional bourbon labels

October 2014, Issue 123, page 12

A great loss
Gavin D Smith charts the rise and fall of one of the largest distilleries in the Whisky City.

October 2009, Issue 83, page 32

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank

July 2007, Issue 65, page 31

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland

July 2006, Issue 57, page 37

A Kaleidoscope of Aromas
Joel Harrison takes a pilgrimage to the isle of peat and wonder

September 2012, Issue 106, page 36

A Kuschty moment in time
Is rye whisky about to hit the big time? Dave thinks it certainly is...

March 2014, Issue 118, page 9

A life under sail
Dave Broom talks about the ocean wave, true grit,determination and a good drop of malt with one of Britain's most iconic maritime explorers.

June 2009, Issue 80, page 24

Few
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Glenglassaugh 1976 35 Year Old The Chosen Few
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Glenglassaugh 1978 33 Year Old Chosen Few
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