Tasted in Whisky Magazine Issue 62 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Balsamic. Eucalyptus. Cigar box. Oak is present. Palate
Dry and crisp. Burnt apple wood. Chestnut cake. Oak is prevailing but in a pleasant way. Finish
Dry, quite short. Comment
Interesting nose but the palate does not quite fulfil the expectations. Oak speaks too loud at times.
Dave Broom
Nose
Ripe with lots of new wood and with that a light charred/hickory note. Some hickory. Semisweet and bourbon, but has a certain complexity. Palate
Briar, polished wood. Dry and slightly tannic. Very firm meaning that the sweetness is obscured by the oak. There’s nutmeg, allspice and some black fruit. Finish
Long slightly tannic. Comment
The oak is a little heavy-handed and though it has character, there’s a lack of balance.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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