Tasted in Whisky Magazine Issue 10 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Lightly nutty. Lightly winey. Some appetising sweetness. Palate
Light. Very winey. Falls away in the middle. Finish
Very sweet. Treacle toffee. Nice and lingering. Comment
Lacking in dimension for a single barrel. Saved by the finish.
Jim Murray
Nose
Small grains to the fore with a lovely malt-rye interplay. Fittingly delicate and floral. Palate
Much denser on the palate, in fact surprisingly heavy. Roasty, burnt raisins a hint of coffee and burnt fudge. Unbelievably chewy. Finish
More of the same, though the fade out is slow and tantalising. Comment
Unquestionably the best bottles sample from this distillery I've tasted yet.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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