Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
|Four Roses Single Barrel Sample||£4.95|
|Four Roses Single Barrel 100 Proof 3cl Sample||£5.20|
|Four Roses Single Barrel||£40.75|
4 Roses blooming
As most American whiskeys look overseas for new drinkers, Four Roses finds its growth back home. Charles Cowdery investigates.
July 2008, Issue 73, page 14
A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.
January 2009, Issue 77, page 20
From Akons to Oak Barrels
It might not seem the most obvious of pairings but as Charles K. Cowdery discovers, pig and whiskey is a match made in heaven.
June 2010, Issue 88, page 56
The search starts again to find the cream of the crop in the whisky world. In the second round of voting our focus turns to the USA.
December 2011, Issue 100, page 6
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
The Bardstown Bourbon Crawl
Your guide to drinking in Bourbon's capital
February 2014, Issue 117, page 53
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
The Urban Bourbon trail
The Bourbon guide to Louisville
April 2014, Issue 119, page 53
Whiskies Get Fatter
Naren Young looks at the latest trend of fat washing whiskies
January 2011, Issue 93, page 18
WORLD'S BEST AMERICAN WHISKEY
April 2008, Issue 71, page 21