Tasted in Whisky Magazine Issue 40 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Assertive. Apples in caramel. Damp earth. Musty. Cider cellar. Palate
Round. Fruity. A good deal of vanilla. Finish
Spicy, warm and fruity. With a dry oakiness. Comment
Characterful but I would have easily mistaken it for Cognac.
Dave Broom
Nose
Very sweet, liqueur like. Honey, light oil, sesame, orange pulp, coconut. Gentle and approachable. Palate
Very soft. Good oak extract balancing the buttery quality. Juicy and soft. Finish
Sweet. Marshmallow. Polished oak. Comment
A delicious whisky.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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