80
- Nose
- Mellow. A lovely nuttiness. Candied chestnut. Fruity. Cider apple cooked in vanilla syrup.
- Palate
- Smooth. Velvety. Elegant balance between sweet and sour. Toasted cereal.
- Finish
- Whispering, soothing, nutty. Liquorice. Some dry oak on the sides.
- Comment
- I like its balance and elegance. Again in a cognac style like a mature X. O. from 'fins bois terroir'.
72
- Nose
- Quite light, moving into crumbling biscuit. Then leather, deck oil, hot fences in the summer sun. Touch of pear. Mature. Higher alcohol.
- Palate
- Very dry and quite tannic. Some sweet digestive biscuit. Hint of tobacco and dry nuts.
- Finish
- Tight, oaky, bitter almond.
- Comment
- All oak. Good oak, but oak nonetheless.
Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.
Published June 2004.
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