Tasted in Whisky Magazine Issue 20 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Drier. Palate
Buttery. Then drier. Vegetal. Slightly sour. Finish
Peppery. Comment
Is there enough of a bridge between the youngest and oldest whiskies?
Dave Broom
Nose
Wood. Soft and creamy caramel-toffee, but with a slightly hard centre – particularly when you add water. Palate
Soft yet strangely bland. Finish
Short, slightly hard. Comment
It’s almost as if the energy has gone. Steven Stills.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Gibson’s Finest Stirling in the whisky forums.