Glen Elgin 16 Years Old
Single Malt - Scotland - 58.50%
8 Quite a dour character. I can't really find comfort with all this dampness !
Glen Elgin 19 Years Old, Centenary Bottling
Single Malt - Scotland - 60.00%
8 For me, the classic example of Speyside heather-honey character. A beautifully rounded, characterful, elegant, whisky.
Glen Elgin 32 Years Old
Single Malt - Scotland - 58.30%
8 A lovely example of a honeyish Speyside whisky.
Berry's Own Selection Glen Elgin 1975
Single Malt - Scotland - 46.00%
8 By today's standards, an unusually peaty Speysider.
Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
February 2008, Issue 70, page 34
Collector's corner
Distillery representative for whisky Magazine John M Rose presents another selection of collectible whisky
December 2003, Issue 36, page 46
Under the hammer
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,he looks at some of the latest bottles to come up at auction. In questions,he fields your enqu...
June 2008, Issue 72, page 32
Collector's corner
John Rose provides another selection of collectible bottles
May 2004, Issue 39, page 50
Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Match Makers
Throughout 2007 Diageo has been matching its whiskies with food from countries including Spain and India. For the final event of the year the destination was Milan.
January 2008, Issue 69, page 52
Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19
Class of their own
We showcase the results from this year's Independent Bottlers' Challenge.
September 2009, Issue 82, page 8
The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside
January 2006, Issue 53, page 34
Diageo expands
The world's biggest drinks company announces new distillery site.
April 2013, Issue 111, page 6
Tempting suggestions
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
March 2007, Issue 62, page 43
In the Summertime
Jonny McCormick toasts Centenary bottlings and welcomes a new entry.
September 2011, Issue 98, page 74
The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56
Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26
London hosts whisky heroes
Come to the United Kingdom's premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - exp...
February 2004, Issue 37, page 18
Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40
Collecting dust
Certain whiskies, distillery names and expressions are highly desirable to collectors – Gavin Smith tries to find out why: what makes collectables collectable?
May 2002, Issue 22, page 58
The Boutique Whisky Maker
John Glaser has been pushing the whisky envelope at Compass Box for more than 10 years. But as Dominic Roskrow found out, he belives we 'ain't seen nothing' yet
April 2011, Issue 95, page 17
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56
A Meeting of Minds
Joel Harrison heads to Leeds to check out an
excellent food and whisky menu.
October 2011, Issue 99, page 56
It's all going down the tubes
Ian Wisniewski compares the merits of worms against those of shell and tube condensers
February 2004, Issue 37, page 64
Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell
August 2002, Issue 25, page 52
At the ambassador's
Michael is invited for a special afternoon in Poland
June 2007, Issue 64, page 11
The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28
The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...
November 2008, Issue 76, page 23
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98
Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16


