Like biting into slightly fatty short pastry dusted with icing sugar. Inside is a dense, firmly chewy, filling of dark dried fruits. A Mediterranean counterpart to a Scottish black bun.
Finish
Dark spices, especially anise.
Comment
I had not realised Glen Moray could be so sensuous.
Speyside opens up The Cluny Bank Hotel is working within the community of Forres to give whisky fans the perfect Scottish break. Dominic Roskrow stayed there January 2005, Issue 45, page 44