Tasted in Whisky Magazine Issue 27 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Wood reluctantly gives way to fruity aromas. Wet cellar notes. Apricot skin, grape. Vanilla sweetness follows. Beeswax. Roasted coffee beans. Palate
Round, leafy, malty. Sweetness all the way through. Finish
Neat, rather dry and crisp. A touch of leaf bitterness. Comment
A sweet, soft and mellow fruitiness. Too much is too much sometimes.
Dave Broom
Nose
Light, malty and gentle with colour, honey and a bit of damp earth. Palate
Well-balanced and on the soft light side with a soft vanilla undertow and that hint of light honey. Finish
Short. Comment
Approachable and pleasant but a tad bland.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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