67
- Nose
- Pale piggy pink in hue and a nose that's reminiscent of dilute cranberry
and raspberry juice, green grapes, uncooked rhubarb and underneath
the faintest touch of butter.
- Palate
- Slightly fizzy, fermenting grape juice. Light and quite delicate. Water makes
it more floral with some icing sugar.
- Finish
- Tart red fruits.
- Comment
- I'm a fan of Glencadam, but not this time.
80
- Nose
- Strange peachy pink colour isn't encouraging. Syrupy fruit punch,
sweet, rich and fresh.
- Palate
- Sweet and full, with lots of summery fruit notes, with over ripe melon and
strawberries in the mix, some flora, rosewater notes. Late spice.
- Finish
- Quite long, full and fruity, with a nice spice flourish to sign it off.
- Comment
- Summer dessert whisky from another little known Highland gem.
Whisky Magazine Issue 90
Music Special - Ailsa Bay - Independent Bottlers' Challenge and much more....
Published September 2010.
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