A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10

A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37

A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
July 2007, Issue 65, page 36

Alike in dignity (Ardmore and Glendronach)
Ardmore and Glendronach have much in common but at the moment their experiences are very different. Dominic Roskrow visited both
July 2007, Issue 65, page 32

Ask the expert
I have an unusual bottle of Scotch, no knowledge of whisky or collecting it, and thought you might know if I have anything out of the ordinary. In 1986 I was working as an aircraft mechanic for an air...
July 2010, Issue 89, page 80

Back from the brink for Scapa
The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it
July 2004, Issue 41, page 44

Border store
Joe Bates heads across the American border
July 2008, Issue 73, page 34

Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30

Energy efficient
Dave Broom concludes his two part investigation into the impact of climate change on whisky production by examining how the industry is meeting the challenge.
November 2007, Issue 67, page 26

Exploring the Highlands
In the latest in our series on places to visit we look at some of the lesser known distilleries in Eastern Scotland.
July 2009, Issue 81, page 38

Fortune comes knocking (Knockdhu)
Knockdhu is an oddball distillery that defies categorisation.It's owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
January 2008, Issue 69, page 40

From monsters to minnows
Pip Hills looks at who owns what in the world of whisky
March 2003, Issue 29, page 17

From the Editor
Should you be scanning the illustration on the cover of this issue looking for your home country, please don't take offence if it is not there. It's a cartoon and does not, therefore, bear excessive g...
July 2002, Issue 24, page 5

Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.
April 2001, Issue 15, page 32

Hole in one
The Road Hole Bar in the Old Course Hotel, St Andrews, carries a bottle of single malt from every Scottish distillery, as Brigid James discovered
July 2003, Issue 32, page 26

Icons of Whisky 2009
Following months of debate,scrutiny and several exhaustive rounds of voting,we finally reveal who has topped the Whisky Magazine charts.
February 2009, Issue 78, page 15

In safe hands
The new owners of Glendronach have big plans for the iconic malt. Dominic Roskrow spoke to Billy Walker
October 2008, Issue 75, page 8

In the heartland (Speyside)
Speyside falls in to two halves:that reached by flying in to Inverness,and that reached from Aberdeen.In this issue we take the Aberdeen route.
January 2008, Issue 69, page 36

Independently minded (Duncan Taylor)
Behind the scenes at one of Scotland's biggest independent bottling companies some of the world's rarest whiskies are stored. Our man joined Duncan Taylor Scotch's managing director Euan Shand in a bi...
June 2007, Issue 64, page 46

Inside track
Keir Sword of Royal Mile Whiskies is in the chair
July 2002, Issue 24, page 72

Inspirational distilling
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.
January 1970, Issue 84, page 40

Invite whisky to Christmas dinner
Martine Nouet challenges the stereotypical Christmas dinner with the help of single malt whisky in an attempt to create the perfect family gathering
December 2000, Issue 13, page 66

Join the debate
Star letter - In the footsteps Thank you for Rob Allanson's editorial in the December 2008 issue. It's amazing how the description of a familiar place can cut across years and thousands of miles. My ...
November 2008, Issue 76, page 79

Let's go to the salad bar
Martine Nouet lightens up for summer
May 2004, Issue 39, page 55

Making all the right moves
As ways of making drinking a cerebral pastime, whisky chess takes some beating. Alex Kraaijeveld explains how it works
November 2004, Issue 44, page 40

Missed opportunities
Dave Broom on the demise and eventual death of Allied Domecq
September 2005, Issue 50, page 12

Planes, brand names and very good deals
Martin Moodie reports on duty free stores that have abandoned the “stack ‘em high, sell ‘em cheap” mentality and become innovative, enticing and packed full of whisky delights to tempt the tra...
September 2001, Issue 18, page 62

Rise & Shine (Glendronach)
Gavin D. Smith tells the story of Highland distillery Glendronach, which has a happy ending after all
June 2003, Issue 31, page 49

Smooth operators
The glass of whisky in my hand is a pale, straw gold with the faint aroma of pears. Its flavour is gentle, understated and above all smooth. So smooth that someone, after probably at least a bottle, w...
February 2000, Issue 8, page 54

Soup up your starter
Martine Nouet provides us with some warnimg soup recipes and shows us how to liven them up with a drop of whisky to make an ideal starter to any meal
December 2003, Issue 36, page 36

spy
We bring you the news,show reviews and Dave's look at the whisky world.
April 2009, Issue 79, page 6

Spy
Arctic adventure Scots born explorer Jock Wishart and Old Pulteney whisky have unveiled a remarkable mission to conquer what could be one of the world's last great ‘firsts': to row to one of the ...
June 2010, Issue 88, page 6

Still hot for Teacher's
Teacher's is celebrating its 175th birthday with a new owner. And the brand's still bullish
October 2005, Issue 51, page 27

Striking a balance
Benromach is a small distillery but it's starting to punch above its weight. As Dominic Roskrow reports, it's a perfect balance of old and new.
June 2010, Issue 88, page 40

Success comes from running a tight Chip
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
June 2005, Issue 48, page 38

The burning issue
Ian Wisniewski asks that all-important question: does the way a still is heated affect the final product?
July 2003, Issue 32, page 65

The experience game
Gavin D Smith discovers Glentauchers unplugged.
September 2008, Issue 74, page 24

The knowledge
Misako Udo is the ultimate whisky enthusiast and her book The Scottish Whisky Distilleries is the most intensely researched book ever published.
July 2009, Issue 81, page 33

The pride of Speyside
BenRiach is still relatively unknown but it's a gem of a distillery and as Dominic Roskrow reports,it will continue to punch above its weight.
January 2009, Issue 77, page 42

The world of whisky in words
Fifty quotes from 50 issues of Whisky Magazine
September 2005, Issue 50, page 20

Top Gear (Jackie Stewart)
Champion driver Jackie Stewart OBE tells Jane Slade why motor racing and whisky make a classic blend.
December 1999, Issue 7, page 14

Top of the class
Tom Bruce-Gardyne examines the life and times of the determined, self-made whisky pioneer William Teacher
January 2003, Issue 28, page 26

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

Who's afraid of the sherried beaties
Gavin D. Smith looks at whether sherried whiskies are still relevant to whisky drinkers.
June 2010, Issue 88, page 48

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports
April 2005, Issue 47, page 20