86
- Nose
- Big sherry. Cedar wood. Antique furniture. Molasses. Candied chestnuts. Eucalyptus. Pine needle. Vetiver root. Roasted coffee beans. Opens on earthy notes. Like being in a cognac “paradis”
- Palate
- As expected, lots of wood. A very lively crispness. The bitterness changes into dried fruit and spices.
- Finish
- Warm, lingering.
- Comment
- That old timer has surprisingly kept a high strength and a vibrant character. Oak is overwhelming but in an elegant way. That could be an old cognac.
90
- Nose
- Espresso coffee, walnut leaves/pickled walnut and dense cacao mixed with rosin and old leather. There's some sweetness behind all of this.
- Palate
- Definitely towards the lashing leather side. A dram that takes you deep into an old wood: old bark, wet earth, meat stock but there's still somehow some sweetness fighting off the darkness.
- Finish
- Tight.
- Comment
- A huge beast of a dram but still sufficient distillery character there.
Whisky Magazine Issue 101
Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more....
Published February 2012.
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