Glenfiddich Vintage Reserve 1976
Single Malt - Scotland - 51.90%
7 The nose opens like a rosebud on a sunny morning.Beautifully structured. A dram which demands time tobefully enjoyed.
Glenfiddich 12 Years Old
Single Malt - Scotland - 40.00%
Bigger than I recall with better oak interaction and all the better for it. Do not underestimate or dismiss.
Glenfiddich 12 Years Old, Special Reserve
Single Malt - Scotland - 40.00%
7 Glenfiddich has much more roundness of flavour since it switched from 'no age statement' to 12 years.
Glenfiddich 12 Years Old, Special Reserve
Single Malt - Scotland - 40.00%
7 Easy-going, fresh and fruity, but the palate does not reflect the liveliness of the nose.
Glenfiddich 12 Years Old, Toasted Oak
Single Malt - Scotland - 40.00%
7 A bit of a let down after such a great nose. A very pretty whisky but higher alcohol might have given it better impact in the mouth.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Elegant. Well-balanced to the point of suavity.
Glenfiddich 15 Years Old, Solera Reserve
Single Malt - Scotland - 40.00%
8 Light but very smooth. Scores points for its suave smoothness and sweetness.
Glenfiddich 18 Years Old, Ancient Reserve
Single Malt - Scotland - 43.00%
8 Scores points for sophistication and sherry character.
Glenfiddich 1965 Vintage Reserve
Single Malt - Scotland - 47.80%
8 A playful whisky for one of such maturity. Starting very sweetly, but reluctant to reveal its secrets. Give it time to reveal its complexity.
Glenfiddich 1967, Vintage Reserve
Single Malt - Scotland - 43.00%
8 On the light side among older Glenfiddichs, but delicate and appetising.
Glenfiddich 1973 Vintage
Single Malt - Scotland - 48.10%
8 Beautifully calm and seamless after the rugged attack of the Laphroaig.
Glenfiddich 1973 Vintage Reserve
Single Malt - Scotland - 49.50%
8 Luxurious and sweet, but background is gently dry. Deftly balanced and sophisticated, as ever.
Glenfiddich 1991 Vintage Reserve
Single Malt - Scotland - 40.00%
8 Gentle. Accessible. Enjoyable.
Glenfiddich 21 Years Old, Gran Reserva
Single Malt - Scotland - 40.00%
8 Delivers more than expected. Seems a bit bland at start but it displays an attractive array of aromas and flavours on time. The rum influence is under control.
Glenfiddich 21 Years Old, Millennium Reserve
Single Malt - Scotland - 43.00%
8 Lighter and more delicate than the 21 Years Old that appeared in a Wedgwood decanter in years past.
Glenfiddich 30 Years Old
Single Malt - Scotland - 40.00%
8 Luxurious, but in a restrained, understated way.
Glenfiddich 30 Years Old
Single Malt - Scotland - 40.00%
8 Salient house characteristics, especially the chocolate, at their boldest and most sustained.
Glenfiddich 40 Years Old
Single Malt - Scotland - 43.60%
9 This is an urbane whisky that will not easily reveal itself. Take your time with it. Enjoy its company.
Glenfiddich 40 Years Old, Rare Collection
Single Malt - Scotland - 44.00%
8 Extraordinary flavour development. An astonishingly complex whisky.
Glenfiddich Age of Discovery
Single Malt - Scotland - 40.00%
7 A new land for Glenfiddich and the drinker. Recommended.
Glenfiddich Caoran Reserve, 12 Years Old
Single Malt - Scotland - 40.00%
7 A more sprightly Glenfiddich than the standard 12. Thirst-quenching. Peatiness and the smoked finish aren't as 'distinct' as the label suggests.
Glenfiddich Havana Reserve, 21 Years Old
Single Malt - Scotland - 40.00%
8 The less pronounced rum character of the two Caribbean accented whiskies in this tasting. When you cook, do you want the herbs and spices to announce themselves individually, or to be part of the blen...
Glenfiddich Malt Masters Edition
Single Malt - Scotland - 43.00%
7 What's going on up in Dufftown? There seems to be a new ‘Fiddich every week –and on the strength of this that's no bad thing.
Glenfiddich Malt Whisky Liqueur
- Scotland - 0.00%
3 A mid-evening treat when the open fire is glowing and the family gathered.
Glenfiddich Rick Oak
Single Malt - Scotland - 40.00%
7 It's a decent enough dram but just falls flat in the mouth. More alcohol would have helped methinks.
Glenfiddich Snow Phoenix
Single Malt - Scotland - 47.60%
7 Opportunistic marketing? Undoubtedly, but it's a cracking dram.
Glenfiddich Special Reserve
Single Malt - Scotland - 40.00%
7 Lean, smooth and appetising.
Glenfiddich Vintage Reserve 1974
Single Malt - Scotland - 46.80%
8 Beautiful balance. Whispering and seductive.
The Whisky Exchange Glenfiddich 1974 50th Anniversary of the Queen's Coronation
Single Malt - Scotland - 48.90%
8 Despite the rich descriptors, I found this slightly sharp with some vintage Glenfiddichs.
Awards celebration with Glenfiddich
Whisky Magazine had two of its writers nominated for awards at the prestigious Glenfiddich Food & Drink Awards.
Contributing Editor Dave Broom was nominated in the best Drink Writer category (won by ...
July 2001, Issue 17, page 13
DISTILLING ART
A Drink To Us (When We're Both Dead) by Glenfiddich Artist in Residence,Dave Dyment, is an extraordinary piece of work that saw a 500l cask of newly distilled spirit entombed under the floor of wareho...
November 2008, Issue 76, page 6
Largesse flows at Dufftown
Whisky Magazine readers revelled in true highland hospitality when they were entertained at a William Grant and Sons special lunch.
September 2000, Issue 11, page 50
Bucketfuls of fun (Glenfiddich)
The Mystery Visitor gets all artistic at Glenfiddich
October 2004, Issue 43, page 42
Boost for Troops
One of the world's 11 bottles of Glenfiddich Janet Sheed Roberts Reserve 55 Years Old Scotch sold at auction recently for $52,000 setting a new record for Canada.
December 2012, Issue 108, page 8
Summit Meeting
Glenfiddich recently held the inaugural ‘One Day You Will Summit', which aimed to highlight the pioneering achievements of the distillery's founder, William Grant, while bringing together several gr...
February 2012, Issue 101, page 6
The biggest and the best (Glenfiddich)
Home of the biggest malt whisky distillery in Scotland and the world's best-selling single malt, Glenfiddich Distillery has consistently produced whisky that consumers can't get enough of. David Stirk...
June 2001, Issue 16, page 28
Edinburgh's Reserve
Joe Bates follows a bottle of Glenfiddich to Edinburgh
February 2013, Issue 109, page 38
Keep it in the family
As low points go, the conversation I had with a senior person at Glenmorangie on the day the sale of the company was announced is up there.
October 2004, Issue 43, page 5
The 21st Century's 100 Greatest Bottles
Jonny McCormick looks at the top 100 single malt whisky bottles auctioned this century
December 2011, Issue 100, page 24
From the Chef's Table
The Editor joins a small group of writers and foodies for a preview of Glenfiddich's Burns supper experience
January 2011, Issue 93, page 54
Raising the standard
Glenfiddich,The Glenlivet and Glenmorangie are
three of the biggest selling malts in the world but does familiarity breed contempt? Dominic
Roskrow suggests they're worth revisiting.
February 2009, Issue 78, page 51
The Art of Whisky
Stephen Notman Reports from Whisky Live Shanghai.
July 2010, Issue 89, page 9
The sunshine spirit
While it has always been Whisky Magazine's remit to celebrate the great whiskies of the world,we have long realised thatthere are other great spirits out there which whiskylovers either alreadydrink o...
September 2008, Issue 74, page 54
Canada fly...
Joe Bates with the latest from travel retail
October 2005, Issue 51, page 55
Cypriot sunshine (Cyprus)
Joe Bates checks out what the Mediterranean island has to offer the travellers
June 2007, Issue 64, page 57
Whisky on the move
Joe Bates on what to look for when in transit
June 2005, Issue 48, page 45
From the Editor
A thrill ran through the press shortly before Christmas, summed up by The Scotsman's headline: "Cheaper Whisky As Good As Fine Malts Say Experts" and inspired by a Which? report which had completed a ...
February 2001, Issue 14, page 5
50 not out
In these times when both job security and loyalty are so often at a premium, it seems remarkable that one man has worked for the same company for 50 years.
Even in the Scotch whisky industry, where f...
January 1970, Issue 84, page 8
Going VIP at Macallan
Did Whisky Magazine's secret agent really feel like a VIP on The Macallan's special tour?
July 2003, Issue 32, page 24
A sense of place
Joe Bates finds a warm welcome in Sweden.
February 2009, Issue 78, page 34
Find Whisky Heaven on Earth
Joe bates heads to Schiphol to see what's on offer
September 2012, Issue 106, page 35
It's Islay Time
Jonny McCormick examines how a clutch of Feis Ilé bottlings fared at auction.
June 2010, Issue 88, page 74
Singapore Spirit
DFS stages luxury spirits extravaganza at Singapore airport
June 2011, Issue 96, page 33
The Naked Spirit
Ever wondered what your favourite whisky would taste like when stripped of its colour? Neil Ridley experiences a moment of clarity
October 2012, Issue 107, page 30
The case for throwing things
Michael Jackson makes an exception for the Emperor of Japan.
December 2000, Issue 13, page 7
Ask the expert
In 2003 I purchased a bottle of Glenfiddich Concorde Private Vintage 1976 while on a transatlantic flight. I hasten to add that I was travelling on air miles. I paid £200 for the whisky and it remain...
September 2009, Issue 82, page 73
Ask the Expert
I'm hoping that you could help me with some information on a bottle of Gordon & MacPhail Connoisseurs Choice Ardbeg. Distilled in 1974, the label says it was bottled in 1996 at ABV 40%. I am hoping th...
July 2012, Issue 105, page 82
Join the debate
email the team editorial@whiskymag.com
July 2009, Issue 81, page 74
One Day They Will
Glenfiddich puts in a serious challenge, observes Jonny McCormick
April 2012, Issue 103, page 70
Dinner down under
Whisky and food is a new concept in Australia,but trendy Sydney restaurant China Doll was prepared to give it a go. Naren Young went along
November 2005, Issue 52, page 44
Entente cordiale
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
October 2005, Issue 51, page 44
Family Values
Joel Harrison talks to two generations about life in the whiskey world
September 2012, Issue 106, page 22
Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22
A taxing problem
Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts into the bargain
January 1999, Issue 1, page 20
Encounter of two great spirits
Martine Nouet reports back on the exquisite creations of Michelin-Star chef Alain Passard, paired with expressions of Glenfiddich
April 2003, Issue 30, page 44
The Quiet Man
Gavin D. Smith meets the man celebrating 50 years in the industry
October 2012, Issue 107, page 40
British food and drink savoured in Lisbon
The Single Malt Club Of Scotland was launched in Portugal at a ceremony held at the Ambassador's Residence in Lisbon.
Over 100 whisky enthusiasts attended the event in April, including members of the ...
July 2001, Issue 17, page 13
Spirited words
Jefferson Chase circumnavigates the globe with this latest tome.
February 2009, Issue 78, page 79
Turkish delight
Joe Bateschecks out the huge duty free store at Istanbul's Atatürk airport
April 2008, Issue 71, page 34
Ask The Expert
Although born in London, my parents were both from Glasgow. Consequently during the war, the family were evacuated back there. This meant that my formative years were spent having it drummed into me t...
February 2013, Issue 109, page 74
Why Glenfiddich stands for a load of tripe
South Africa provided Dave Broom with a whisky magic triple whammy
January 2006, Issue 53, page 12
Whisky Week
Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
October 2009, Issue 83, page 8
Gateway to exclusive whiskies
Joe Bates checks out the latest offers
March 2007, Issue 62, page 59
Speyside Regionalism
Ian Wisniewski asks what is the Speyside style of malt whisky?
March 2013, Issue 110, page 20
The Heart of the Matter
Joel Harrison explores the iconic whisky making region
October 2012, Issue 107, page 42
Flying Dutchman
Joe Bates with the latest from travel retail
November 2005, Issue 52, page 55
Is it a bear or a bull?
John Rose with another selection of outstanding collectible bottles
July 2006, Issue 57, page 62
Olympic big
Joe Bates heads to Beijing to see how this destination's duty free store.
November 2008, Issue 76, page 35
Reaching Madrid
Joe Bates braves volcano-related travel chaos to visit Madrid Barajas Airport.
June 2010, Issue 88, page 36


