Tasted in Whisky Magazine Issue 4 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Chocolate. Toast. Hint of peat. Palate
Suave and silky; white chocolate, pears in cream, cardamom Finish
Cream and a hint of ginger. Comment
Light but very smooth. Scores points for its suave smoothness and sweetness.
Jim Murray
Nose
The most complex nose in the Glenfiddich stable: fruit, spice, oak, honey Palate
A brilliantly balanced array of honey, spice and intense malt. Finish
The delicate sherry works well with the oaky, cocoa notes. Comment
A classic.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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