The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America
We do not have a retailer listed for this exact bottling, however you may find the following suggestions useful.
|Glenfiddich 12 Year Old||£27.95|
|Glenfiddich 18 Year Old||£56.95|
|Glenfiddich 18 Year Old||£62.18|
|Glenfiddich 26 Years Old||£360.50|
|Glenfiddich 12 Year Old||£27.68|
|Glenfiddich 12 Year Old||£32.27|
|Glenfiddich 26 Ans Excellence||€498.00|
|Glenfiddich 50 Year Old||£16,500.00|
|Glenfiddich 18 Ans Ancient||€92.00|
|Glenfiddich 12 Years Old||£33.50|
A malt for all moods (Lord Thurso)
Jane Slade talks to Lord Thurso, a Patron of the Qaich, about his family, his castle and his long love affair with Scotch.
April 2000, Issue 9, page 72
A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them
June 2001, Issue 16, page 36
Age before beauty
Does older always mean better with whisky? Gavin Smith looks at the facts
May 2002, Issue 22, page 63
Business traffic drives whisky business at Frankfurt
Joe Bates reports from one of Europe's largest airports
July 2007, Issue 65, page 57
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
October 2005, Issue 51, page 44
Far eastern promise
Can the flavours and textures of chinese cuisine embrace whisky? The internationally acclaimed cookery expert yan-kit so was happy to demonstrate the possibilities to Damian Riley-Smith.
April 2000, Issue 9, page 42
The glass of whisky in my hand is a pale, straw gold with the faint aroma of pears. Its flavour is gentle, understated and above all smooth. So smooth that someone, after probably at least a bottle, w...
February 2000, Issue 8, page 54