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Brands and Distilleries : Glenkinchie

Issue 122 Out Now

Whisky Magazine Issue 122

Is Craft an Expression of Skill, Aberlour, Flavoured Whiskies, Glen Grant

 

Glenkinchie

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 I always enjoy this whisky, even though it is not the most typical of Lowlanders.

Glenkinchie 10 Years Old
Single Malt - Scotland - 43.00%
7 Very much in its regional style, but lacks finesse or genuine interest.

Glenkinchie 12 Years Old
Single Malt - Scotland - 43.00%
7 A huge leap in quality from the old 10 Years Old.

Glenkinchie 12 Years old
- Scotland - 43.00%
6 The sulphur knocks it back in aroma erms, but the palate is good. A simple aperitif.

Glenkinchie 12 Years Old
Single Malt - Scotland - 43.00%
Attractive and with more substance than the old 10yo.

Glenkinchie 1986 Amontillado cask finish
Single Malt - Scotland - 43.00%
8 As a relatively restrained whisky, Glenkinchie stands up well to the amontillado finish.

Glenkinchie 1988 Distiller's Edition
Single Malt - Scotland - 43.00%
7 Glenkinchie was always robust for a lowlander, and this expression is more so. Again, it works: the typical grassy sweetness brought out by a touch of sherry.

Glenkinchie 1990 20 Years Old
Single Malt - Scotland - 55.10%
8 Impressive..

Whisky Magazine - Recommended - Winner

Glenkinchie 20 Years Old
- Scotland - 58.40%
8 Balanced,mature and elegant. More robust than you expect from Lowlands. Recommended.

Glenkinchie Distillers Edition
Single Malt - Scotland - 43.00%
7 Just lacks brio.

Glenkinchie Distillers Edition 1992 Amontillado
Single Malt - Scotland - 43.00%
More interesting. Here the finish has added a new element while not killing the distillery character.

Glenkinchie Limited Edition
Single Malt - Scotland - 59.30%
7 Unbalanced.

Classic Malts Glenkinchie Special Edition, Friends of the Classic Malts
Single Malt - Scotland - 58.70%
7 Only two Years Older than the regular Glenkinchie, but much richer. A very good cask.

Life beyond Lagavulin
Michael Jackson refutes the belief that new devotees of whisky want blandness in thei drams

January 1999, Issue 1, page 7

A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank

July 2007, Issue 65, page 31

A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies

September 2014, Issue 122, page 58

The yellow coat
Michael Jackson enjoys a Glenkinchie or two and celebrates the unbuttoning of Edinburgh

November 2001, Issue 19, page 7

Lowland trinity
Our man suggests three different ways to see this clutch of distilleries.

January 2010, Issue 85, page 28

The unsung saint
Gavin D Smith charts the history of one of the founding distilleries of DCL (Distillers Company Limited) that still entralls enthusiasts.

September 2009, Issue 82, page 32

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams

September 2010, Issue 90, page 50

I'll Take the Low Road
Hans takes a trip through the Lowlands

September 2014, Issue 122, page 14

Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...

April 2003, Issue 30, page 19

Coast to coast
You don't tend to think of Glasgow and Edinburgh when it comes to whisky. But if you dig about a bit and travel over to Campbeltown to the west there is plenty to enjoy

June 2007, Issue 64, page 36

A Region of Subtlety
Gavin D. Smith takes us through this often maligned producing region

January 2011, Issue 93, page 30

Whisky's coming home
Joe Bates with the latest from travel retail

January 2006, Issue 53, page 55

The whisky forum
Whether you are bemused, confused, excited or delighted, share your views and opinions with other Whisky Magazine readers.

April 2005, Issue 47, page 14

Concept retail
Joe Bates finds out how Delhi T3 putting Indian aviation on the map

October 2010, Issue 91, page 36

How Low can you go? (Auchentoshan)
The mystery visitor turns his sights on iconic Lowland malt Auchentoshan. Surely he won't savage that, too?

January 2006, Issue 53, page 30

Grouse season
Dave looks at the famous bird's new clothes with an eye on past trends

September 2008, Issue 74, page 12

Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...

July 2010, Issue 89, page 40

Happy Times
Dave Broom discusses whisky fuelled cars and a new excellent watering spot.

September 2010, Issue 90, page 10

Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.

April 2006, Issue 55, page 44

Under sail
Our man takes to the high seas for check out the latest offerings

February 2014, Issue 117, page 78

The history makers
For our 10th anniversary issue,Ian Buxton profiles 10 people who have shaped today's global whisky industry.While these are only short biographical sketchs of individuals,all of whom deserve an articl...

November 2008, Issue 76, page 23

When two worlds collide
Whisky with food is becoming increasingly popular. Dominic Roskrowgets a taste for it

July 2003, Issue 32, page 36

Bladnoch's bold revival
Gavin Smith retraces the resurrection of Scotland's most southerly distillery, and discovers why it is being directed by an Irishman.

April 2000, Issue 9, page 28

Waste not, want not (Bob Pass - Diageo)
In the latest in his series Richard Jones talks to Bob Pass marketing and technical manager, animal feeds for Diageo

January 2005, Issue 45, page 55

Liquid assets
Malcolm Greenwood digs beneath the surface to discover how water works to make Scotch so special

June 2000, Issue 10, page 24

The essential distillery guide
Duncan and Wendy Graham have travelled to every corner of Scotland in researching their book Visiting Distilleries. We asked them to pick the ten best visitor centres

September 2001, Issue 18, page 38

Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…

November 2007, Issue 67, page 21

Sights set high in the Lowlands (Auchentoshan)
Ian Buxton provides a rare insight into a Lowland distillery not currently open to the public – Auchentoshan

January 2003, Issue 28, page 44

Tempting suggestions
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports

March 2007, Issue 62, page 43

The big cheese
Whisky and cheese is one of the best pairings to grace a dinner table, Kate Portman investigates why...

April 2009, Issue 79, page 50

Global Warming
A threat to the future of Scotch?

September 2005, Issue 50, page 48

Scotching the myth
The concept of whisky and food has come a long way in recent years. Dominic Roskrow charts its progress

October 2006, Issue 59, page 44

Driven women
Caroline Dewar meets the women behind the whiskies

July 2007, Issue 65, page 62

Ruling the world
Albert Roux is one of the world's greatest chefs, and he has a fondness for whisky. Gavin D. Smith reports.

July 2010, Issue 89, page 62

The start of a habit
Does Ardbeg go best with a Bolivar? And what might happen if youbegan a corona gigantes before dinner? Chris Orr provides a whisky lovers' guide to a good smoke

August 1999, Issue 5, page 52

The beautiful South
The Lowlands distilleries are surprisingly varied and highly satisfying.Caroline Dewar reports

June 2006, Issue 56, page 48

The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit

November 2006, Issue 60, page 44

Sugar and spice and all things nice
In the final part of his nosing course, Charles Maclean suggests that classifying malts by region has little meaning classification by flavour is more useful: but how on earth do you do it?

August 1999, Issue 5, page 66

Ghosts in the works
Ghosts are a common feature in whisky distilleries. Robin Laing goes in search of some of the most famous onces

August 2006, Issue 58, page 50

High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days

July 2005, Issue 49, page 44

First Class Whisky
Vivien Devlin sees whisky country by rail

July 2012, Issue 105, page 40

Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy

March 2007, Issue 62, page 26

A midsummer night's dreeam
Martine Nouet finds whiskies that lend themselves to teh warm, care free days of summer and creates a refreshing menu to accompany them

June 2001, Issue 16, page 36

As esay as one, two, three?
Peter Mulryan looks at the increasingly rare art of triple distillation

March 2003, Issue 29, page 58

The strange case of the Bothy Still
Gavin D Smith looks at how Diageo's forerunners flirted with the idea of launching a ‘boutique' distillery based on an illegal operation – and how it ended up on the shelf

October 2003, Issue 34, page 48

Four sweet seasons
Martine Nouet finds a whisky dessert for each of the seasons: Summer, Autumn, Winter and Spring

September 2003, Issue 33, page

Worth a visit?
It's hard to believe that just a few years ago public access to a distillery was rare. Now many offer tours or tastings and they're becoming increasingly sophisticated. Dominic Roskrow reports

April 2005, Issue 47, page 20

World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.

April 2009, Issue 79, page 15

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.

October 2009, Issue 83, page 18

Chart Position

Latest
110
Best
58
Average
83

Bottle Price

Average
£43
Highest
£350

Visit the WMI page for more information

Glenkinchie 10 Year Old
The Whisky Exchange
£84.95
Glenkinchie 10 Year Old Miniature
WhiskyOnline-Shop.com
£10.99
Glenkinchie 10yo 10
Lions Whisky
£48.00
Glenkinchie 10yo 10
Lions Whisky
£76.00
Glenkinchie 12 Ans
La Maison du Whisky
£40.00
Glenkinchie 12 Year Old
The Whisky Exchange
£36.35
Glenkinchie 12 Year Old
The Whisky Barrel
£44.44
Glenkinchie 12 Year Old
The Drink Shop
£34.93
Glenkinchie 12 Year Old
WhiskyOnline-Shop.com
£35.50
Glenkinchie 12 Year Old
Master of Malt
£31.03
Glenkinchie 12 Year Old 3cl Sample
Master of Malt
£5.22
Glenkinchie 12 Year Old 5cl Miniature
The Drink Shop
£3.41
Glenkinchie 12 Year Old Friends Classic Malt
The Whisky Exchange
£89.95
Glenkinchie 12 Year Old Miniature
The Whisky Exchange
£4.96
Glenkinchie 12 Year Old Small Bottle
The Whisky Exchange
£12.95
Glenkinchie 12 Years Old
Whisky Shop Dufftown
£36.95
Glenkinchie 15 Year Old Manager's Dram
The Whisky Exchange
£199.00
Glenkinchie 1966 21 Year Old
The Whisky Exchange
£499.00
Glenkinchie 1966 21 Year Old Cadenhead's
The Whisky Exchange
£550.00
Glenkinchie 1986 1986
Lions Whisky
£65.00
Glenkinchie 1990 20 Year Old
The Whisky Exchange
£145.00
Glenkinchie 1990 2010 20 Year Old
WhiskyOnline-Shop.com
£150.00
Glenkinchie 1992 2009 Managers Choice Cask 502
WhiskyOnline-Shop.com
£238.75
Glenkinchie 1992 Managers Choice
Master of Malt
£225.03
Glenkinchie 1992 Managers' Choice
The Whisky Exchange
£149.40
Glenkinchie 1995 1995
Lions Whisky
£55.00
Glenkinchie 1996 2011 Distillers Edition
WhiskyOnline-Shop.com
£47.50
Glenkinchie 1996 Amontillado Finish Bottled 2010 Distillers Editio
Master of Malt
£5.25
Glenkinchie 1996 Amontillado Finish Bottled 2010 Distillers Editio
Master of Malt
£54.66
Glenkinchie 1996 Amontillado Finish Bottled 2011 Distillers Editio
Master of Malt
£54.66
Glenkinchie 1999 Bottled 2012 Amontillado Finish Distillers Editio
Master of Malt
£4.83
Glenkinchie 1999 Distillers Edition
The Whisky Exchange
£53.95
Glenkinchie 20 Year Old
The Whisky Exchange
£199.00
Glenkinchie 20 Year Old 2010 Release
Master of Malt
£140.45
Glenkinchie 20 Year Old 2010 Release 3cl Sample
Master of Malt
£8.89
Glenkinchie 2000 Bottled 2013 Amontillado Finish Distillers Editio
Master of Malt
£61.07
Glenkinchie 2000 Distillers Edition
The Whisky Barrel
£61.86
Glenkinchie 20yo 20
Lions Whisky
£125.00
Glenkinchie 20yo 20
Lions Whisky
£145.00
Glenkinchie Amontillado
La Maison du Whisky
£47.00
Glenkinchie Distillers Edition 1996
Whisky Shop Dufftown
£43.50
Glenkinchie Whisky Glass
WhiskyOnline-Shop.com
£4.99
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