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72
- Nose
- Prickly. Mustard. Angelica. Lemon grass. Hint of carnation. Condensed milk. Ice cream.
- Palate
- Quite smooth for the strength. Light bodied but syrupy with water. A full burst of pear drops. Sweet cereal. Touch of aniseed.
- Finish
- Drying. Slightly fizzy. Ends abruptly.
- Comment
- A pretty, refreshing malt. The high strength is more noticeable on the nose than on the palate. But it does need water.
77
- Nose
- Some nose burn. Behind that there's custard, cooking apple, banana chips, lemon. Touch of Turkish delight, icing sugar. With water a carpenter's workbench. Bounty bar.
- Palate
- Lively. A little perfumed, slight tongueclinging quality, lightly nutty. Tingling, orange fondant and milk chocolate.
- Finish
- Mustard leaves.
- Comment
- A frisky wee beastie.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
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