90
- Nose
- Clean and layered with barley sugar, macadamia,honeysuckle with a waxy perfume reminiscent of frangipan. Some cinnamon,herbal.
- Palate
- Long and smooth with light dried fruit (sultana cake),some nutmeg giving lift then a creamy nuttiness
(macadamia again and also cashew). When diluted that pine like herbal/sap note adds interest.
- Finish
- Cedar and syrup.
- Comment
- The second of Morangie's twin peaks
78
- Nose
- A bit sour and butyric note at first but soon fading away.Then opens on grassy aromas. Hay,lime blossom tea.
Lemon posset. Refreshing.
- Palate
- Velvety,smooth. Keeps that herbal tea profile. A touch of liquorice and mint. No sour taste. A citrussy note.Lemon marmalade. Soft spices.
- Finish
- Dry,soothing on light cereal notes. Keeps herbal though.
- Comment
- The perfect infusion for a night cap.
Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.
Published February 2008.
I should cocoa
Writer Kate Ennis goes on a mouth watering exploration with a London chocolatier.
June 2008, Issue 72, page 52
Patriotic Pairings
Kate Portman looks at the marriage between Scottish food and whisky.
February 2009, Issue 78, page 60
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15
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