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85
- Nose
- Sherry. Peaches and cream.
- Palate
- Sherryish nuttiness and sweetness at first, but the drier distillery character gradually emerges. Lots of flavour development.
- Finish
- Rounded, spicy (aniseed?) with a lovely peaty warmth.
- Comment
- After dinner.
87
- Nose
- Absolute class! A cluster of berry-fruits add to the complexity.
- Palate
- Sexy, voluptuous mouthfeel with the honey taking off early then a more estery fruitiness and a big build up of malt.
- Finish
- Hints of cocoa underline the age and the bitter/sweet honey oak finish lasts forever.
- Comment
- A restrained malt for all its massive complexity and depth.
Whisky Magazine Issue 11
Highland Malts Tasting - Lagavulin - Buffalo Trace - Cigars - Fishing.
Published September 2000.
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