Tasted in Whisky Magazine Issue 33 by Michael Jackson and Martine Nouet.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Pear drop. Sherry notes (fruit cake and chocolate). Oxtail consommé, toffee, beeswax. Slightly sulphury. Hides its complexity. Palate
Sherry. Sour apple and orange peel with a balsamic touch (eucalyptus). Dry and oaky. Finish
Oaky, coffee beans, bitter chocolate. Comment
Hard to find Linkwood delicacy and elegance in this version. Probably not from outstanding sherry casks.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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