Tasted in Whisky Magazine Issue 39 by Gavin Smith and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Acetone, oak leaves, wood adhesive. Palate
Fresh oak, classic Caol Ila 'TCP', delicate peat smoke. Finish
Smoky and dry, herrings, crumbly peat. Comment
Very decent example of Caol Ila, nothing jars here.
Dave Broom
Nose
Creamy oak. Hint of sulphur alongside bonfire smoke, fish smokehouse and fishing nets. Palate
Clean and balanced. Tinned fruits and hot-smoked salmon. Quite oily in feel. Finish
Dry. Driftwood. Smoke. Comment
A very good introduction to Caol Ila.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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