Tasted in Whisky Magazine Issue 40 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Tangy. Mustard poultice, shallot dressing. Palate
Sweeter than expected. Floral. Orange blossom. With water, honeyed cereal bowl. Finish
Warms up on a gingery and peppery tanginess. A pleasant toasted hazelnut come back. Comment
The nose is unusual, closer to a sour Chinese broth than a whisky! But the palate restores an expected floral Lowland freshness.
Dave Broom
Nose
Mouthwatering. Florist shop: lily, freesia, then comes apple: blossom/sweet eating apple. Fragrant with a light malty note. Palate
Delicate but vibrant with good feel and a fresh natural ripeness. Orchard fruit, boiled sweets, gentle oak. Good balance. Finish
Lightly dry. Comment
Proof that a whisky can be delicate yet complex.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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