72
- Nose
- Tangy. Mustard poultice, shallot dressing.
- Palate
- Sweeter than expected. Floral. Orange blossom. With water, honeyed cereal bowl.
- Finish
- Warms up on a gingery and peppery tanginess. A pleasant toasted hazelnut come back.
- Comment
- The nose is unusual, closer to a sour Chinese broth than a whisky! But the palate restores an expected floral Lowland freshness.
80
- Nose
- Mouthwatering. Florist shop: lily, freesia, then comes apple: blossom/sweet eating apple. Fragrant with a light malty note.
- Palate
- Delicate but vibrant with good feel and a fresh natural ripeness. Orchard fruit, boiled sweets, gentle oak. Good balance.
- Finish
- Lightly dry.
- Comment
- Proof that a whisky can be delicate yet complex.
Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.
Published June 2004.
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