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Gordon & MacPhail Bowmore 25 Years Old

Tasted in Whisky Magazine Issue 50 by Martine Nouet and Dave Broom.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Martine Nouet Nose Oak has the word with a sherry accent. Damp cellar, earth floor, dark chocolate. Hard to find a peat note. Palate Sweet and bitter. Oak dominating. Oxtail broth. Can’t find the peat. Finish Bittersweet. Lingering. Drying off on spices. Comment Old age has completely integrated peat and smoke. Oak overpowers the marine character. A splash of water does not help.

Dave Broom Nose Concentrated. Dry amontillado sherry, toasted almond. Fungal, rancio notes: cheese rind, porcini water. Phenolics have also reduced to their essence: lobster creels, brine. Spent fire. Palate Nutty oak with some tinned fruit salad coming through. A slight resinous quality alongside ashes. Finish Lightly spiced, slightly bitter. Comment The peat drifts in and out like cigar smoke on your skin the morning after.