Grand Old Parr 12 Years Old

Tasted in Whisky Magazine Issue 17 by Michael Jackson and Dave Broom.

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Tasting Notes

Michael Jackson Nose Malty, very scented, cake-like. Linseed. Palate Big. Notably firm-bodied. Malty. Cereal grains. Toasted sesame seeds. Demerara sugar and raisins. Honey. There even seems to be a hint of chilli in there somewhere. Finish Soothing. Long. Developing slight lemon grass and peatiness. Comment If you want to taste barley in a blend, look no further than this muscular heavyweight.

Dave Broom Nose Well-balanced nose with sherried notes of orange, nutmeg, wine gums and vanilla. Water introduces a heathery/earthy smoke note. Palate Chewy. It's well balanced and juicy but with little jabs of citrus to keep you interested. Finish Long and mellow, starts cakey then comes pepper. Comment A fine, well-weighted pretty lush blend.