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- Nose
- Deep and fragrant. More figgy notes, beeswax, crisp bread and carob.
- Palate
- Fat, rich and mouth-coating. Dried mint, cumin, stewed plums and the
leathery indication of aged stock.
- Finish
- Dark chocolate/carob. Thick.
- Comment
- Clearly the 12 Years Old's bigger and darker brother.
- Nose
- A touch of Katsu curry the day after: that faint fragrant whiff of spices, cream and coconut milk. Dark fruit compote. Sherry notes.
- Palate
- Soft and coating. A hint of peat and mint leaves. Heather and honey too.
- Finish
- Drying with fruits.
- Comment
- Perfect balance with all elements.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
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